Ceramics and Coffee: The Italian Way! (INeedCoffee.com) (#)
„As a family with a long Tuscan tradition, it was natural for the Slitti family, coffee roasters and producers of high quality chocolates, to turn to Majolica artists Fulvio and Allesandro Taccini with an idea for a project. They wanted to decorate their shop (Slitti Cioccalta e Caffe in the town of Monsummano Terme), with six large Coffee bean dispensers.“
http://www.ineedcoffee.com/04/ceramics/ - Cached
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„In Milwaukee, Nicaraguan coffee farmer César Gonzales joined Alterra Coffee Roasters, Rishi Tea and Divine Chocolates for a private media tasting hosted by Alterra and Chef Mark Weber of Watermark restaurant. César also spoke at Marquette University, University of Wisconsin at Milwaukee, and the Fratney Bi-lingual School. Caribou Coffee in Milwaukee also hosted César with an enthusiastic and welcoming group of Caribou employees, some of whom drove in from Chicago, hanging on to his every word.“
http://www.transfairusa.org/content/about/ ftm04.php
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„Either they don't offer enough control of the roast, are too expensive, or just don't allow the roaster (uh, the person that is) to express themselves. The homemade or seriously modified commercial roasters on this page are alternately amusing and intimidating in appearance, but whatever the case, they probably work very well. And if they don't, you can bet they will be reconfigured endlessly until they do by their respective owners. A disclaimer on behalf of every roaster on this page: modifying electric and gas roasting equipment is dangerous.“
http://www.sweetmarias.com/ homemade-homeroasters.html
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„Then, one roaster manufacturer posed this question: “Do these small machines really produce a decent enough roast to help determine a green sample’s worth?” It all comes down to that. In response, listed below are some new sample roasters that just might help in the green coffee buying decision. For the record, in my opinion, not one of these machines has the kind of variable settings that would qualify them as a commercial roaster. But, the point of this article is to determine if they could assist in finding a great coffee.“
http://www.teaandcoffee.net/0503/coffee.htm
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„Coffee Technology by Michael Sivetz and Norman DeRosier isn'tvery pertintent to the needs of specialty coffee roasters or the home roaster,but the accompanying mini-book called Coffee Quality is very interesting.It's passionately biased and verges on being a cut-n-paste revolutionarytract!“
http://www.sweetmarias.com/reading.html
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