Ceramics and Coffee: The Italian Way! (INeedCoffee.com) (#)
„Besides the historical scenes, many apparatuses used for preparing coffee are pictured: roasters, grinders and various brewers. The latter, in particular, are rich in variety, portraying historical brewers such as the Vienna Incomparable, the Balance, the original Moka Express and the first Gaggia pump driven Espresso machine.“
http://www.ineedcoffee.com/04/ceramics/ - Cached
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Grind Your Own Beans (INeedCoffee.com)
„There is a large price range. They go from affordable home grinders to industrial grinders that are very expensive. Virtually all that I found were electric, which meant that they were going to be too noisy for my household. I decided to get some expert advice.“
http://www.ineedcoffee.com/01/01/grind/?page=2
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Grind Your Own Beans (INeedCoffee.com)
„In the process of finding the right grinder for me, I read a lot of grinder reviews online. In many of the reviews people make note of the noise, use of counter space, or the mess (due to static that causes the grinds to fly out and cover everything in sight). Originally, I thought that a good grinder, which would overcome most of these problems, would be a major investment of money up front (even before worrying about maintenance).“
http://www.ineedcoffee.com/01/01/grind/
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Good To the Last Drip: Part 2 (INeedCoffee.com)
„Many of the machines that you will find in the stores look highly efficient. Some of them have grinder, espresso maker, and drip maker all rolled into one convenient device which will save money and counter space. DO NOT BE FOOLED. Remember, machines are mechanical and will thus wear out over time.“
http://www.ineedcoffee.com/00/08/buying/
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Chemex Brewing (INeedCoffee.com)
„After leaving the exhibition, I went home and ordered a Chemex coffee brewer. I may not know "good art", but I do know good coffee. And I wanted to find out if the Chemex could make good coffee.“
http://www.ineedcoffee.com/03/chemex/
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Organic Matter Decomposition In Coffee Plantations (INeedCoffee.com)
„The bulk of the nutrients go into the preparation of so called WOODS, which bear the coming year’s crop. In simple terms the coffee plant has a BIOLOGICAL CLOCK within, which in turn programmes the plant almost one year in advance as to where the respective photosyntahtes should be Tran located to produce fruits, leaves, productive woods, shoots and other material. This requires a constant supply of Macro as well as Micro nutrients in addition to growth promoting substances. The rich organic matter and humus provides the ideal set up for plant programming.“
http://www.ineedcoffee.com/04/decomposition/
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