CB Miller (INeedCoffee.com) (#)
„Using spices and flavored syrups to make unique great tasting java that exceeds the quality of pre-flavored coffee.“
http://www.ineedcoffee.com/by/cb_miller/ - Cached
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Spicing It Up (INeedCoffee.com)
„On top of the list of problems is the fact that they permanently stain your coffee making equipment with their scents. Pre-flavored coffee is not flavored with syrups but with very powerful oils. Avoid them at all costs. Other problems exist but that is not the purpose of this article.“
http://www.ineedcoffee.com/00/12/spicing/
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View topic - Newbie question #1: Syrup vs. flavored bean - Coffee Forum
„I don't like too strong of a flavor in my coffee, so I prefer a well flavored coffee blend over using syrups, Although syrups do have there place in a good drink.“
http://www.coffeeforums.com/ viewtopic.php?t=1231
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„As the category started to heat up, Timothy's changed theirapproach to the flavored syrup concept. They realized that simply suggesting them asadd-on sales of flavor shots to espresso based drinks would not evolve quickly beyond amicro-niche of their business. Consequently, they consolidated their flavored syrupselection to only the top sellers, because the hazelnut cappuccinos, and vanilla lattesclearly accounted for virtually all of the flavor shot sales. Simultaneously, Herne adds,the industry leader introduced metering pumps to their baristas to both control food costsand most importantly to improve the beverage presentation to a consistent high quality.Total shot sales increased dramatically with the attention concentrated on the flavorsthat complement coffee best.“
http://www.koffeekorner.com/sweet.htm
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Coffee and Dieting (INeedCoffee.com)
„Coffee by itself isn't the problem. Lattes, mochas, iced espresso blended with sugar, whipped cream, ice cream, flavored syrups, alcohol, and caramel are just a few of things we add into our coffee. Coffee is derived from the old Arabic word "qahwah" which means "gives strength". Consuming popular coffee drinks today that are as calorically-dense as desserts has the effect of giving coffee a bad name, and changing the meaning of coffee from gives strength to gives girth.“
http://www.ineedcoffee.com/03/coffeediet/ print.asp
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„Adding flavors to coffee is not as innovative a concept as one may think. The Arabs were the first coffee drinkers who added spices such as cinnamon to their coffees. Other Middle Easterners followed with the addition of cardamom, clove, nutmeg, black pepper, allspice and even ground nuts. Later came the addition of citrus peels, spirits and chocolate.“
http://www.sallys-place.com/beverages/coffee/ flavored_coffees.htm
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