Cappuccino

Cappuccino ()

  „Definition: A beverage made with a shot of espresso and equal parts steamed and foamed milk. The steamed milk is mixed with the espresso, but the foamed milk is sitting on top. Overall ratio is 1/3 espresso, 1/3 steamed milk, 1/3 foamed milk.“

http://coffeetea.about.com/library/glossary/ bldef_cappuccino.htm - Cached

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Some slightly related:

Mostly Italian Coffee Mostly Italian Coffee

  „In Italy usually made with coffee from a moka.Latte macchiato: (stained milk) Steamed milk stained with a cup of espresso. To be served in a tall glass.Cappuccino: Espresso with foamed milk - 1 part espresso, 1 part steamed milk, 1 part froth.Cappuccino scuro: (dark or dry cappuccino) Cappuccino made with less milk than usual.Cappuccino chiaro: (light or wet cappuccino) Cappuccino made with more milk than usual.Cappuccino freddo: (chilled cappuccino) Cappuccino on the Rocks.Barista: BartenderHere´s a nice piece of writing concering italian coffeeculture from a fellow swede in Rome.Last updated 18 mars 1999“

http://hem.bredband.net/akeisr/caffe/ termeng.html - Cached

Sweet Maria's Green Coffee Blends Sweet Maria's Green Coffee Blends

  „Robusta also helps espresso to cut through in cappuccino, so this blend is recommended for milk drinks ...except Latte, which is simply the Big Gulp version of an espresso beverage and will hopefully fall out of fashion soon! Please note: on 11-1-03 I changed the lot/type of robusta. The new robusta is a premium Indian, has more chocolate, less wild flavors, with a nice clean chocolate-pungent aftertaste.- Tom“

http://www.sweetmarias.com/ coffee.other.blends.html - Cached

It's All About Coffee It's All About Coffee

  „An espresso based beverage that has a mixture of steamed and foamed milk, which is poured down the side of the cup containing a shot (or 2 shots) of espresso. In this process, the milk and espresso marbelize into a very dense beverage which can be tasted with the very first sip! Lattes can be flavored by pouring in 1/2-1 ounce syrup for every 4 ounces in the latte.“

http://www.aboutcoffee.net/ 2003_08_31_bcearc.html - Cached

Basics of espresso - coffeecrew.com - victoria, b.c. canada Basics of espresso - coffeecrew.com - victoria, b.c. canada

  „No, you cannot get restaurant grade Espresso, Latte and Cappuccino from a department store bought toy. Cheap espresso-cappuccino machines, at best, produce coffee with a kick, much like the stove-top espresso maker does. We will discuss this at length in the Stovetop espresso chapter!“

http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html - Cached

Basic Espresso Recipes Basic Espresso Recipes

  „1/3 espresso (1 shot), 1/3 steamed milk, and 1/3 foamed milk. The steamed milk mixes with the espresso and the foamed milk rests on top.“

http://coffeetea.about.com/library/ blespresso.htm - Cached


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