Canadian Airpot and Thermal Server Brewers (#)
„Quicker install with pot level, cold brew lock-out and tank temperature set using the simple-to-program touch pad controls.“
http://www.bunnomatic.com/pages/canada/ ca_apsts.html - Cached
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Automatic Brewers with 2 to 4 warmers
„Quicker install saves up to 30 minutes. Pot level, cold brew lock-out and tank temperature set easily from advanced touch pad on front of machine.“
http://www.bunnomatic.com/pages/commercl/1coffee/ automatic.html
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„Your SPEEDBREW® Coffeemaker is now ready for you to start brewing your first pot of coffee. To brew coffee, follow the "Brewing Coffee" instructions in the Instruction Manual.“
http://www.mrcoffee.com/faqs.aspx
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„In filter and drip systems, avoid brewing less than the brewer's full capacity. If the pot is made to brew six cups, the coffee will taste better if you brew the full six.“
http://www.lucidcafe.com/fundamentals2.html
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Press Pot Tutorial (INeedCoffee.com)
„The press pot is the perfect brewing system for the office and for camping. At the office you can stay clear of the gross break room drip pot and brew your own. You may need to bring in your own electric kettle as most hot water dispensers do not produce water hot enough for optimal brewing. Because the french press itself doesn't require electricity, it is the ideal brewing method for the great outdoors.“
http://www.ineedcoffee.com/02/03/press/?page=2
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Technivorm SCAA-approved Coffee Makers Electric Drip Brewers; KB-741, Moccamaster CD, KBTS, KB741
„It's the filterholder's drip stop switch. It is supposed to be set to "Full Drip" when you brew a full pot, "Slow Drip" (half open) for brewing less than a full pot, and No Drip (closed) to pull out the pot when coffee is still brewing. However, it has a fantastic alternative function; I set it to No Drip for the first 1-2 minutes of the brew cycle to allow for the hot water and grinds to fully infuse, then I switch it to Slow Drip for the remainder of the brew cycle (I see no need to use Full Drip at all). The intensity of the coffee is excellent using this technique, and no longer is the timing of the water passing through the coffee dependent on the grind; too coarse and the brew tastes week and under-infused, too fine and it is bitter and has sediment).“
http://www.sweetmarias.com/ prod.technivorm.shtml
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