Caffeine and your body. - coffeecrew.com - victoria, b.c. canada (#)
„The vast number of products in which caffeine comes, range from coffee, to tea, to colas, to milk chocolate, and to pain relievers, just to mention a few. Most people are unaware of caffeine's addictive properties. Those who consume 300 mg. or more per day, suffer from withdrawal symptoms if they abruptly cut off their caffeine supply.“
http://www.coffeecrew.com/articles/.../ caffeine-and-your-body..html - Cached
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„Caffeine is addictive, it's true-- research shows that, although humans seem not to develop tolerance to caffeine (ie do not need more and more, over time, to get the same results, unlike, say, heroin) it does appear that caffeine does cause dependence in humans. This means that the body becomes used to receiving a certain amount of caffeine at regular intervals and temporary effects, such as headache or fatigue, will be apparent each time caffeine is not received when the body expects it. These symptoms are, however, short-lived and usually disappear in several days. Slowly tapering off consumption of caffeine will minimise these effects.“
http://www.sweetmarias.com/health.eco.html
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„"The majority of people are drinking it for the caffeine infusion, they're not drinking it for the flavour. A lot of people that drink coffee insist they don't like the flavour of coffee at all." A poll taken by a Chicago-based coffee company supports Mr. Newell's belief. More than half of the coffee drinkers questioned - 58 per cent - said they don't like the taste of coffee but they drink it for the buzz.“
http://www.coffeecrew.com/articles/.../ basic-black---coffee-for-the-next-generation.html
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„A No. Coffee drinkers do not require increasing amounts of caffeine over prolonged periods of time (characteristics of addictive substances), and they can moderate or change their consumption with no difficulty. Moreover, coffee consumption does not cause psychosocial effects.“
http://www.cosic.org/questions-and-answers
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„An interesting survey of caffeine contents in cups of coffee was conducted in Canada (Stavric et al, reference below). Whether the coffee was prepared by housewives at home, for sale in commercial outlets, or by individuals at work, the mean caffeine content was about 80 mg per cup (about 350 mcg per ml). The means for roast and ground coffee, both drip and percolator brewed, were below 85 mg; for instant coffee 71 mg. However, the range of measurements was so wide that, for most individuals, it would be inaccurate to use these figures as a basis for calculating the exact amount of caffeine consumed in a day.“
http://www.ico.org/acoff/caffeine.htm
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