Caffeine and The Bean (INeedCoffee.com) (#)
„The first is called the Swiss Water Process method. Decaf coffee made with this method can be found at most gourmet coffee shops, organic food grocery stores. The other decaffeination processes use some sort of a chemical solvent. In this article, I'll explain the essential aspects of the chemical removal process then I'll discuss a specific variation of the chemical process termed the Super Critical Carbon Dioxide method.“
http://www.ineedcoffee.com/99/06/decaf/ - Cached
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„Removing caffeine from coffee beans is nothing new, and there are a number of techniques. The Swiss Water process is an expensive one but it results in the best coffee taste" explains Ewan, putting down his test tubes for a moment. But how does it all work? Ewan goes into technical mode.“
http://www.matthewalgie.com/find_out/ lab-dealing.html
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Tea & Coffee 03/02 - Decaf Dialogue
„In addition, the added costs of shipping to and from decaffeination facilities makes the decaffeinator’s cost structure vulnerable to increases in transportation costs. Further, delays in custom’s entries, exacerbated by the tragic events of 9/11, have increased the costs of financing and made the costs of “pipeline fill” for roasters vis-a-vis decaf coffee somewhat greater. All of this adds up to more pressure on the decaffeinator than is in the tank of a supercritical carbon dioxide processor, and that’s a lot.“
http://www.teaandcoffee.net/0302/coffee.htm
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Tea & Coffee 07/04 - World News
„Brazil - A naturally decaffeinated coffee plant has been discovered. Coffee from the new strains could taste better than existing decaf brews, which can lose flavor compounds when caffeine is extracted with solvents, reports NewScientist.com. The discovery has caused controversy between Brazil, where the strains were discovered, and Ethiopia, where the trees were originally from.“
http://www.teaandcoffee.net/0704/world.htm
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„Recent research conducted by the management of Swiss Water Decaffeinated has revealed that most decaf drinkers (nearly 65 percent) also drink regular coffee during the day. This means the typical decaf drinker really loves the taste of coffee and wants to keep enjoying it past the point of not wanting any more caffeine. In addition, these dual users, on average, drink more coffee than those who just drink regular or decaf alone, making them very desirable coffee customers indeed. Obviously, most dual users will find it easiest to get their regular and decaffeinated coffee at one location, and the coffeehouse that serves excellent coffee in regular and decaf versions is most likely to earn the loyalty of these customers throughout the day.“
http://www.freshcup.com/decaf.htm
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Coffee Drinking Reduces Diabetes Risk, New Study Reveals - National Coffee Association
„Decaffeinated coffee and other caffeine sources, however, had a lesser effect on diabetes risk. While decaf coffee seemed to provide some protection, decaffeinated tea offered no benefit at all.“
http://www.ncausa.org/public/pages/ headlinedetails.cfm?id=206&returnto=1
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Archived in Decaf Coffee