Cafe Scene in Victoria, B.C. - coffeecrew.com - victoria, b.c. canada (#)
„The Italian Bakery provides the bulk of their breads and the coffee is illy. Rated "most beautiful baristas in Victoria" year after year, the guys and gals tending the espresso machines are well trained.“
http://www.coffeecrew.com/articles/.../ cafe-scene-in-victoria,-b.c.-3.html - Cached
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„Easy-to-use and intelligently designed, the Barista Digital Italia home espresso machine allows home baristas to program the brewer to pull customized shots -- just the way they want them -- and prepare coffeehouse-style beverages in the comforts of their own kitchens within minutes of taking the brewer out of its box. The Barista Digital Italia home espresso machine grinds and brews espresso fresh with each use, has several design features found only in restaurant espresso machines, and is supported by a two-year limited warranty.“
http://www.aboutcoffee.net/ 2004_02_15_bcearc.html
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„BARISTAS - A good thing - Barista training is becoming more accessible as many yearn to learn the craft. But all baristas should be aware of the advantages superautomatic espresso machines offer a coffee bar owner. More initial money laid out for these machines may be worth the trouble owners face by constantly training new personnel. I have the good fortune of employing a college-age lady to watch my children while I’m at work.“
http://www.teaandcoffee.net/1202/editor.htm
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„Given the poor quality of certain other espressos I've tasted, I would say that even the blends that scored a bit lower in these ratings are superior coffees. I have drunk espresso made with both Illy coffee and Peet's Major Dickason's blend with the most intense pleasure, yet both came in somewhere in the middle of the pack. In a crowded airport I recently had a straight shot of Illy that rang on my palate for two hours afterwards and probably constituted the finest moment of my admittedly rather dismal travelling day.“
http://www.coffeereview.com/article.cfm?id=22
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„Devoted specialty coffee consumers have the luxury of tasting their favoriteespresso beverages made by professional baristas on commercial espressoequipment in their espresso bars of choice. The results are often worth thetravel time or expense incurred. Today's baristas are properly trained (at leastmost ‚ see the feature on choosing your barista by Don Holly) at espressoextraction methods, and most of the commercial espresso machines being used ingood retail shops are well-built and fine-tuned to deliver the best extractionand therefore, the best resulting beverage.“
http://www.virtualcoffee.com/nov/most.html
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„If you fell in love with espresso on a trip to Italy or at that wonderful expense account dinner at the top French restaurant and think you might want to 'try it at home'—you can. Making a perfect cup of espresso can be totally challenging—that's why Italians have a whole career devoted to it—barista—but here we're into multi-tasking. So, keep the day job. You can make espresso child's play thanks to a system called E.S.E.“
http://www.illyusa.com/pr/ ese_a_revolution_in_espresso.htm
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Archived in Barista Espresso Machine





