Cafe Campesino ...from crop to cup a Fair Trade

Cafe Campesino ...from crop to cup a Fair Trade ()

  „Our best advice: Order your beans monthly for the freshest coffee. Buy it packaged in our Kraft bags for transport, then transfer the coffee into an air tight sealed container. Coffee beans will keep the majority of their flavor for up to six weeks in an airtight seal container at room temperature.“

http://www.cafecampesino.com/coffee/faq.html - Cached

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It's All About Coffee It's All About Coffee

  „Harris is the president of Cooperative Coffees, one of the U.S. groups spreading the word about fair trade. He also owns Cafe' Campesino in Americus, where he pays more to buy his beans.“

http://www.aboutcoffee.net/ 2004_05_02_bcearc.html - Cached

Cafe Campesino ...from crop to cup a Fair Trade Cafe Campesino ...from crop to cup a Fair Trade

  „The cooperative members' annual incomes have nearly doubled through selling within the Fair Trade Network. Café Campesino purchased 80,000 pounds of fair trade green beans from UCIRI last year.“

http://www.cafecampesino.com/coffee/ fairtrade.html - Cached

Cafe Campesino ...from crop to cup a Fair Trade Cafe Campesino ...from crop to cup a Fair Trade

  „In addition, shade coffee farming helps prevent soil erosion and protects local water supplies from contamination through the rooting of the soil that occurs and the trapping of the runoff water within the natural ecosystem. Shade trees also decrease the need for irrigation and provide many valuable nutrients for the coffee plants.“

http://www.cafecampesino.com/coffee/ shadegrown.html - Cached

Cafe Campesino ...from crop to cup a Fair Trade Cafe Campesino ...from crop to cup a Fair Trade

  „Why? Most experts agree that the chemicals found on raw coffee are burned off during the roasting process. We hope that this information makes you even more committed to supporting organics.“

http://www.cafecampesino.com/coffee/ organic.html - Cached

Cafe´ de Colombia - ORIGINS Cafe´ de Colombia - ORIGINS

  „These labels are commonly used in coffee exchange markets in order to identify the type of bean, its quality, and its price. Colombian Milds are typically the highest quality and the most expensive beans, followed by Other Milds, Brazil, and Robustas. back to coffee types“

http://www.juanvaldez.com/menu/history/ origins.html - Cached


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