Cafe´ de Colombia - QUALITY (#)
„The beans are now brought to the mill where they are fed into machines which remove the tough parchment husk and silvery skin that surrounds each bean. The beans pass through different screening processes, where they are freed from impurities and sorted by size, weight and shape. Young women undertake that last critical inspection and discard inferior quality beans. Now the rich, olive-green beans are ready to be poured into bags and are sealed for export. It is only after this long process that the Federation will give its stamp of approval.“
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„These labels are commonly used in coffee exchange markets in order to identify the type of bean, its quality, and its price. Colombian Milds are typically the highest quality and the most expensive beans, followed by Other Milds, Brazil, and Robustas. back to coffee types“
http://www.juanvaldez.com/menu/history/ origins.html
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„Mammoth Lakes, CA - Looney Bean Coffeeshop “
http://www.ineedcoffee.com/cafe/
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Cafe´ de Colombia - COFFEE BEANS
„Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“
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CoffeeGeek - Members: Cafe and Bean Reviews, Stauf's in Ohio
„Discussions > Members > Reviews > Stauf's in Ohio“
http://www.coffeegeek.com/forums/members/coffeereviews/ 17583
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„Late last century, a new process was introduced where beans were spun in a hot air chamber heated by natural gas; this system remains the most widely used to date. The chemical make-up of the coffee bean changes during the roasting process: water dissipates in the bean and a series of chemical reactions change sugars and starches into oils, which give coffee much of its aroma and flavor. When roasted, the coffee bean doubles in size, and the caramelization of the sugar turns it from green to brown. The color and appearance of the roasted bean depends on how long it has been roasted for.“
http://www.juanvaldez.com/menu/history/ roasting.html
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