Cafe´ de Colombia - ORIGINS (#)
„These labels are commonly used in coffee exchange markets in order to identify the type of bean, its quality, and its price. Colombian Milds are typically the highest quality and the most expensive beans, followed by Other Milds, Brazil, and Robustas. back to coffee types“
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„Cafe´ de Colombia - QUALITY Another aspect of Colombian Coffee that makes it so unique is the country's high quality control standards. It starts in the farm where the National Federation of Coffee Growers of Colombia sends an appointed official to inspect each farm for sanitary conditions, healthy trees and the quality of each harvest. The inspector checks to see if the beans have been washed properly. He looks for adequate bean size, color texture and overall quality.“
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„Cafe´ de Colombia - GROWING The story of Colombian Coffee begins in the nursery, where thousands of carefully selected beans are planted. The beans are sown close together and covered with rich, fertile soil. About eight weeks later, the seeds germinate and roots develop.“
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„Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“
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„Coffee products displaying the Café de Colombia logo are guaranteed to have been made exclusively from coffee produced by Colombian Cafeteros, and revenue from the sale will benefit them and their communities.“
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„All profits are channeled back to the cafeteros and their communities. One important and direct result of the Federation's work is that Colombian Coffee, today sells at a significant price premium on the international coffee market, providing a higher standard of living for the cafeteros. The Colombian Coffee Federation represents commercially successful fair-trading, proven over 70 years. The Price Guarantee: A buffer against a volatile and unpredictable international coffee market The farmers are guaranteed an adequate, stable income.“
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