Cafe´ de Colombia - COFFEE BEANS

Cafe´ de Colombia - COFFEE BEANS ()

  „Cafe´ de Colombia - COFFEE BEANS Good coffee comes down to good beans. There are two basic bean types: Robusta and Arabica:“

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  „It is a significantly larger arabica bean named for the region and its rainy season which contributes to the beans' higher moisture content. To create a "monsooned" crop, the green coffee is warehoused in an open structure protected from rain while moist tropical air blows through the storage area. In a 2 to 3 month period, the beans absorb moisture, losing a degree of natural acidity and at roast time, a richer yet mellower beverage results.“

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BSCA - BSCA Certified Roasted Coffees - ASTRO CAFÉ BSCA - BSCA Certified Roasted Coffees - ASTRO CAFÉ

  „From a chemical point of view, the main difference between the two types of beans is found in the percentage of caffeine: 1-1.7 in Arabica and 2-4.5 in Robusta beans.“

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Coffee: Old Familiar Becomes New Favorite Coffee: Old Familiar Becomes New Favorite

  „In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs. Beans from the arabica plant require more pampering but produce a more full-bodied flavor.“

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Café de Colombia - perfect Café de Colombia - perfect

  „It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks. Ground coffee begins to lose its flavor in minutes. Freezing is not necessary to maintain the flavor.“

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