Café Forum | Scotland Coffee Companies (#)
„With a range of brewing systems and espresso machines available free on loan or on service/rental, Matthew Algie offer the complete package of services to the UK catering and hospitality market - 16 Lawmoor Road, Glasgow, Scotland, UK G5 0UL - Tel: 00 44 141 429 2817 - Fax: 00 44 141 429 3389 - Email: great-coffee@matthew-algie.co.uk - Url: www.matthew-algie.co.uk Return to Menu Importers Edinburgh Green Mountain Coffee UK Importers and suppliers to the UK. Browse our selection of speciality coffees from the Green Mountain Coffee company. Order home deliveries to the UK. - 1 Saint Colme Street, Edinburgh, Scotland EH3 6AA - Tel: +44 131 220 8251 - Fax: +44 131 220 8201 - Email: r.campbell@greenmountaincoffee.co.uk - Url: www.greenmountaincoffee.co.uk Return to Menu Coffee Products/Services Dundee Beaumont Beverage Company Distributer of coffee machines and products.“
http://www.lucidcafe.com/cafebystate/ scotforum.html - Cached
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Tea & Coffee 06/04 - World News
„Matthew Algie -- the UK’s largest supplier of fair trade coffee to the foodservice industry with an 18% market share -- is also a member of the Fair Trade Foundation. Matthew Algie expects to quadruple its supply of fair trade coffee in the next 12 months.“
http://www.teaandcoffee.net/0604/world.htm
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„ Interestingly enough....they had a sign up indicating that they were a Matthew Algie supplied location. He's a UK based coffee wholesaler who does an above average job of training and quality control..“
http://www.coffeegeek.com/forums/members/buysell/ 29133
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„Thanks guys... great info on foaming and latte art at Matthew Algie site and the Coffee Police concept is just tooooo funny (but sadly, it's needed!)“
http://www.coffeegeek.com/forums/espresso/questions/ 1068
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„that you've found a kindred spirit in Matthew Algie - or just want to recommend a good site? Simply email us the link you have in mind. Espresso Warehouse Everything but the coffee!“
http://www.matthewalgie.com/find_out/links.html
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„No. But a firm hand is needed if the Barista is going to make heavenly espresso with a Traditional machine. Ewan Reid, the effervescent Technical & Quality Director at Matthew Algie, bubbles into activity at the mention of tamping... "By tamping down the finely ground coffee in the portafilter, we're aiming to supplement the hydraulic pressure that will force water through the coffee to make real espresso." Hydraulics?“
http://www.matthewalgie.com/find_out/ lab-tamper.html
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