Café Forum | Colorado Coffee Companies (#)
„- P.O. Box 1299, 543 Zerex Street, Fraser, CO 80442 - Tel: 970-726-4400 - Toll Free: 800-386-BEAN - FAX: 970-887-1470 - Email: rmroast@coweblink.net Golden Espresso Link Roasters of coffee, importers of Espresso machines from Italy and syrups from France - 14998 West 6th Avenue, Bldg., F-830, Golden, CO 80401 - Tel: 303 278-4532 - Fax: 303 278-4504 Leadville Tracks Coffee Company We provide wholesale and retail coffee to locations around Colorado and the U.S. The highest roaster in North America at 10,200ft. Online ordering available. - 714 Harrison Avenue, Leadville, CO 80461 - Tel: (719) 486-0284 - Fax: (719) 486-8853 - Email: tracks@chaffee.net - Email: www.trackscoffee.com Littleton Tuscany Coffee Roaster Coffee Roaster and Bagel Baker - 8186 South Holly Street, Littleton, CO 80122 Return to Menu Importers No listings for this category at this time - If you own or operate a business in this category, click here to register your free listing in Café Forum.“
http://www.lucidcafe.com/cafebystate/ coloforum.html - Cached
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„"The roasting of espresso coffee is a skill as complex as blending but is often brought into disrepute by those roasters that approach this fine art as a study on the subject of cremation," says Matthew Algie's Technical & Quality Director, Ewan Reid After that Ewan gets a bit technical. "Simplistically it's all to do with Roast Height - a function of time and temperature designed to alter the chemistry of the green bean and give the espresso the character we all know." It is essential, apparently, that the roast should not be rushed as this can lead to a harsh and bitter tasting coffee, regardless of the temperature. Roasting has to be undertaken at a pedestrian pace, monitoring the final roast height of the beans with the utmost care as it is this which will determine the flavour of your espresso.“
http://www.matthewalgie.com/find_out/ lab-roastit.html
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View topic - French Press - Coffee Forum
„Topher is right- bless his soul .When we roasters roast and then blend coffees together for use in an espresso blend, we are doing so with end goal of the coffee being used in an espresso machine- not a french press, drip machine etc. The espresso process will remove certain oils and aromas during the 25+/- extraction. I am sure Topher spends hours playing around with his blends, grinding them and then pulling shots to get the perfect (well almost perfect ) espresso!“
http://www.coffeeforums.com/ viewtopic.php?p=7089
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Coffee Kids | Sustainable Coffee Links
„Specialty Coffee Association of America (SCAA) a non-profit trade organization comprised of Retailers, Roasters, Roaster/Retail Exporters, Importers, Green Coffee Brokers, Manufacturers of Coffee Processing-Roasting-Brewing Equipment and other Allied Products.“
http://www.coffeekids.org/help/links.htm
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„They urgently need more importers to pay a just price. So we encourage our fellow roasters to expand on the modest fair trade programs they’ve announced so far," says Equal Exchange co-founder, co-executive director Rink Dickinson.“
http://www.equalexchange.com/news_info/ pr9.00.html
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