Café de Colombia - perfect (#)
„For best results for filter/drip, use a cone-shaped filter and a reusable mesh insert. * For great taste with less cafeine buy arabica coffee. It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks.“
http://www.juanvaldez.com/menu/preparation/ perfect.html - Cached
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BSCA - BSCA Certified Roasted Coffees - ASTRO CAFÉ
„From a chemical point of view, the main difference between the two types of beans is found in the percentage of caffeine: 1-1.7 in Arabica and 2-4.5 in Robusta beans.“
http://www.bsca.com.br/ certified.php?lang=en&certified_id=4
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Café Magazine Shop - Valentines Gift Offer
„For our loyal caffeine addicted readership we have a created this unbeatable special offer.“
http://www.germinalproductions.co.uk/cafe/ valentinesoffer.html
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„Collectable sets of writing cards for coffee aficionados on which to express brilliant thoughts after a caffeine infusion. Printed on quality paper flavoured with the finest arabica. Pre-tested for absorption of ink and coffee dribbles.“
http://www.germinalproductions.co.uk/cafe/ cafecards.html
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„If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency. Dark roasted beans contain less acid, have slightly less caffeine than lighter roasted beans and have a shorter shelf life, due to the amount of oils on the surface. In darker roasts, it is the roast's smoky, pungent, burnt taste that dominates overtaking the bean's natural flavor. Many times the dark roast's burnt taste will mask beans that are low in flavor and quality.“
http://www.juanvaldez.com/menu/history/ roasting.html
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Café de Colombia - COFFEE TREES
„National, Typica Cramer, Typica Krug Very common in Brazil, it is also known as amarella or botucat. The plant develops into a tree smaller than that of the normal arabica, bears yellow fruits, has a high caffeine level and is very resistant to frosts. Bourbon Propagated by the French and favored in their island Reunion, this variety was raised from seeds imported directly from Saudi Arabia. This variety has different names depending on where it is grown: Java in Malasia, Nacional in Colombia and Brazil, etc.“
http://www.juanvaldez.com/menu/history/ trees.html
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Archived in Cafeine, Arabica, Arabica Coffee