Café de Colombia - La taza Perfecta (#)
„El café serré es espresso extra fuerte, mientras que café allongé es un espresso suave. En Italia, si Usted ordena un caffé,le darán un espresso. El espresso lungo es un espresso con doble cantidad de agua, que es lo más parecido al café americano de filtro que conseguirá. Un cappuccino chiaro contiene menos café y más leche, mientras que el cappuccino scuro está hecho con menos leche y más café“
http://www.juanvaldez.com/espanol/menu/preparation/recipes/ rightcup.html - Cached
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Virtual Coffee: Feature Articles
„I have committed the unforgivable, unpardonable sin. I have lowered my coffee drinking standards considerably. I have been driven to drink unfit espresso, unfit for even the lowest of the lowly. And the sad fact is, I am beginning to enjoy it.“
http://www.virtualcoffee.com/july_2002/ confessions.html
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Indiacoffee - Indian Coffee, Monthly magazine - Cover Story - The North-East Coffee Eco-Type
„The final point is regarding the desirability of undertaking a comprehensive ex-situ conservation scheme for the wild relatives of the native varieties such as the Coffea khasiana and Coffea jenkensii and on the need for carrying out analysis of indicator plants in coffee cultivation zones of the North-East.“
http://www.indiacoffee.org/newsletter/12/ coverstory1.html
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Virtual Coffee: Feature Articles
„Traditional Italian is what Torrefazione is (and always has been) about. Walk into any Torrefazione Italia location and order a cappuccino served in the company’s fine Italian Deruta ceramic cups and you’ll be transported. The company’s Pioneer Square location is wonderful because of the neighborhood’s history and its proximity to several of Seattle’s best sights for tourists. Torrefazione also has locations in Seattle’s financial district (downtown on 1310 4th Ave., between Union and University), the quirky, ever-changing Fremont neighborhood on 701 N.“
http://www.virtualcoffee.com/jan_01/ seattle.html
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„Fourteen billion espresso coffees are consumed each year in Italy and Italians consume approximately 3.7 Kg of coffee per capita (Un Caffe, XI-XIII ). It is estimated that over 270,364 people work as baristas, and over 57.5% of these baristas have 10 or more years of experience (Un Caffe, 7). The vast majority of baristas are of an older age.“
http://www.coffeeresearch.org/market/italy.htm
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„We sampled different origins roasted by Stumptown and Intelligentsia of Chicago. It was such a great communal experience to hear everyone unearthing their passion for good coffee as shots of origins made their way through Stumptown’s cupping room. Faces lit up at the first sip of a shot that maybe they had never thought of as making a good espresso. Everyone agreed at the end of the first morning, our heads spinning around us somewhere on the level of an ethereal caffeine buzz, that this is yet another amazing tool in understanding not only your espresso blend, but the great tastes coffee has to offer.“
http://www.freshcup.com/2005_jan/9_bars.htm
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