Café de Colombia - COFFEE NUT DROP COOKIES (#)

  „1/2 cup softened butter 1/2 cup sugar 1/4 cup packed dark brown sugar 1 egg 11/4 teaspoons vanilla 11/2 cups flour 1/4 teaspoon salt 1/4 teaspoon baking soda 6 tablespoons coffee syrup divided (see coffee syrup recipe) 3/4 cup coarsely chopped pecans 11/2 cups sifted confectionerís sugar 2 tablespoons milk 1. In a large mixing bowl, cream butter and both sugars until light and fluffy. Beat in the egg and one teaspoon vanilla until light.“

http://www.juanvaldez.com/menu/preparation/recipes/ cookies.html - Cached

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Café de Colombia - SPICED COFFEE SPONGE CAKE

  „1/2 cup brewed hot 100% Colombian Coffee concentrate (1 cup ground coffee to 8 ounces cold water) 1/3 cup sugar pinch salt 3 egg yolks 1 cup softened butter 1 teaspoon vanilla“

http://www.juanvaldez.com/menu/preparation/recipes/ sponge.html - Cached

Archived in Syrup, 4 Cup Coffee, Coffee Syrup