Café de Colombia - Coffee makers (#)
„Both machines operate on the same principle where hot pressurized water is forced through a filter holding finely ground coffee. The stove top has two chambers with a filter resting between them. The base of the post is filled with cold water and finely ground coffee is placed in the filter. The top is screwed onto the base and the pot placed over a medium heat until the water heats and the pressure forces it up through the grounds.“
http://www.juanvaldez.com/menu/preparation/ coffee-makers.html - Cached
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Café de Colombia - Turkish coffee
„Put two soupspoons of very fine grind in an ibrik or other recipient. Add two soupspoons of sugar, 2 grains of cardamon and two cups of cold water. Put the mixture on the stove and, as soon as it starts to boil, remove from heat.“
http://www.juanvaldez.com/menu/preparation/recipes/ turkish.html
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Café de Colombia - Who are we? 70 Years of Fair and Ethical Trading
„Coffee products displaying the Café de Colombia logo are guaranteed to have been made exclusively from coffee produced by Colombian Cafeteros, and revenue from the sale will benefit them and their communities.“
http://www.juanvaldez.com/menu/about/
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„Ewan Reid, the effervescent Technical & Quality Director at Matthew Algie, bubbles into activity at the mention of tamping... "By tamping down the finely ground coffee in the portafilter, we're aiming to supplement the hydraulic pressure that will force water through the coffee to make real espresso." Hydraulics? What does he mean...? "We all know that espresso is about pressure" remarks Ewan "and to create a stable bed of ground coffee particulates we have to tamp.“
http://www.matthewalgie.com/find_out/ lab-tamper.html
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„For best results for filter/drip, use a cone-shaped filter and a reusable mesh insert. * For great taste with less cafeine buy arabica coffee. It's slightly more expensive, but contains less caffeine than blends that combine arabica and robusta beans. * Roasted coffee beans start to lose some of their flavor within two weeks.“
http://www.juanvaldez.com/menu/preparation/ perfect.html
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An Introduction to the World of Tea (INeedCoffee.com)
„Why tea? If all you know about tea is Lipton’s and Celestial Seasonings, then you don’t know what you’re missing. There’s a fascinating variety of finely made teas from around the world available now that are fun to try, and they make the supermarket tea bags seem dull and two dimensional by comparison. Most mass-produced, commercial tea is made from cheap grades of tea, such as dust and tiny pieces, so that it will steep quickly, and produce a pleasant, if somewhat generic brew that will accept milk, sugar, or lemon.“
http://www.ineedcoffee.com/03/tea/
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