About Caciocavallo
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Amazon.com: Books: The Flavors of Southern Italy
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„Her salads are standouts (many, she maintains, can be a full dinner): Strawberry and Wild Watercress Salad with Pine Nuts; and Spinach Salad with Pears, Spiced Walnuts, and Ricotta Salata. Equally simple though enticing are DeMane's antipasti (e.g., Sautéed Cerignolo Olives with Fennel and Mint) and contorni, such as Potato and Sweet Pepper Gatto, Calabrian Style (made with vermouth, pecorino and caciocavallo cheeses). While lacking essential photos and illustrations, DeMane's clear and easy narrative and her abundance of flavorful recipes make this a valuable collection. Copyright © Reed Business Information, a division of Reed Elsevier Inc.“http://www.amazon.com/exec/obidos/asin/0471272515/ - Cached
Amazon.com: Gourmet Food: Caciocavallo DOP - 1 Pound
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„Some historians think it is so named because it was originally made from mare's milk, others because it was transported on horseback. The most popular theory is that the name has nothing to do with a horse, rather that Caciocavallo is a copy of an ancient Turkish cheese called qasqawal. The origins of the name notwithstanding, Caciocavallo is a traditional pasta filata (stretched curd) cheese made from cow's milk. Other pasta filata type cheeses are Mozzarella and Provolone.“http://www.amazon.com/exec/obidos/tg/detail/-/ b0000ub0wc?v=glance - Cached
Amazon.com: Tax and Seller Information
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„Imported Sicilian Caciocavallo - 1lb. Wedge “http://www.amazon.com/exec/obidos/tg/tax-and-seller-info/.../ b0001fqug2?m=a3osy57ytxmhnx - Cached