Buying the best espresso-cappuccino machines - coffeecrew.com - victoria, b.c. canada (#)
„WholeLatteLove.ComBuy in CanadaEspressoTec.Com Solis SL70: Read the long review of the Solis SL70 by clicking here. Brilliant Swiss design and quality construction went into, what I consider to be, a good starting point for a serious home espresso-cappuccino machine. Solis has an established history of listening to consumers and finding out exactly what the coffee enthusiast wants for the kitchen and the office. I found, in my tests, that the SL70 is amazingly quiet, intuitive, solidly made and well thought out ergonomically.“
http://www.coffeecrew.com/articles/.../ buying-the-best-espresso-cappuccino-machines.html - Cached
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„Though I didn't have to do it myself, Solis recommends a good decalcifying of the machine every 4 to 6 months, and has detailed step by step instructions in the manual, along with pictures, on how to do it. Follow the instructions well (although you don't have to use their product, Solipol - you can use any coffee machine decalcifying cleanser), and your machine will hum. Don't use the old standby of vinegar - it will ruin the machine.“
http://www.coffeegeek.com/proreviews/detailed/cremasl70/ operation
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„They have provided a Gaggia MDF grinder. I have a Rancilio Silvia espresso machine, a Solis SL70 Espresso machine and a matching Solis Maestro Plus grinder, a Rancilio Rocky grinder, and a wealth of custom made Reg Barber tampers.“
http://www.coffeecrew.com/news/.../ entry-level-machine-shoot-out.html
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„Solis Crema SL70 Traditional Espresso Machine - Black (Kitchen)“
http://www.amazon.com/exec/obidos/tg/listmania/list-browse/-/ 5hjfkqdq9cvo
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„Many coffee professionals contend that the Swiss Water Process blurs flavor more than the competing solvent processes. However, the management of the Canadian plant that currently produces all of the Swiss Water Decaffeinated coffees sold in North America continues to make determined efforts to refine and improve the process.“
http://www.coffeereview.com/ reference.cfm?id=110
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„Both processes using solvents often are called European Process or Traditional Process. The water-only method, commonly known by the proprietary name Swiss Water ProcessTM, involves the same steps, but removes the caffeine from the water by allowing it to percolate through a bed of activated charcoal. In the carbon dioxide method, which is only beginning to be established in the specialty-coffee trade, the caffeine is stripped directly from the beans by a highly compressed semi-liquid form of carbon dioxide.“
http://www.coffeereview.com/ glossary.cfm?alpha=d
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Archived in What Is Espresso, Cappuccino Machine, Espresso Cappuccino Machine, What Is Cappuccino





