Buying Green Coffee Beans (#)

  „About >Food & Drink >Coffee / Tea > Preparation > Roasting > Shopping for Green Beans “

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Some slightly related:

Peet's Coffee & Tea | Peet's Deep Roasting

  „If you crack open one of our beans, more often than not you'll see that it's darker on the inside than it is on the outside. A lot of the time, others will roast coffee too quickly and it's darker on the outside than it is on the inside, resulting in a kind of a raw, unfinished flavor. The color of Peet's coffee, then, is dark, but incidental. As I like to say, we roast to taste, not color.“

http://www.peets.com/.../ coffee_deeproast.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached

Tea & Coffee 11/02 - Choosing A Roasting Machine? The Experts Speak

  „Drum type roasters have their own niche. Typically they have a limitation as far as how much heat and how much you can vary the heat into the coffee beans, because you are heating up metal the same time you are trying to heat up the beans.” Neuhaus Neotec has been specializing in this technology for the past 20 years and according to Ephraim, it has become their forte.“

http://www.teaandcoffee.net/1102/special.htm - Cached

Tea & Coffee 02/04 - Temperature Probes and the Advancement of Coffee Roasting

  „The difference is that the media being measured is now the air (environment) in the roasting chamber. Since, when roasting, it is not possible to completely eliminate the influence of the coffee beans on the environment we must attempt to minimize it through correct positioning. When positioning the probe, keep it up as high as possible inside the drum, being careful to keep the probe as far out of the air stream as possible. If the environment probe is positioned in the air stream, the speed of the air across the probe will cause it to read higher than the actual temperature inside the drum.“

http://www.teaandcoffee.net/0204/coffee.htm - Cached

Coffee: Old Familiar Becomes New Favorite

  „Brewed teas have from 20 to 110 milligrams. In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs.“

http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html - Cached

How to make great coffee

  „Whole beans will begin to lose freshness 21 days after roasting. As with ground coffee, freshness of whole bean coffee can be substantially extended if vacuum packed, to avoid exposure to oxygen.“

http://www.coffeeassoc.com/how2make/default.htm - Cached

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