Building a caplatte - coffeecrew.com - victoria, b.c. canada (#)
„You need two 6 ounce(175ml)cups; unadorned, white thick porcelain cups preferably made in Italy. A caplatte consists of 25 ml of espresso with slightly more than 4 oz of milk stretched sufficiently to fill (but not overflow) the 6 oz cup. It is quite acceptable to use, for extra depth of flavour, a 5 oz (150 ml)cup size. A 7 oz size must never be used as this is infringing on Dave Schomer cappuccino territory and for amounts of 8 oz or greater; that's just a latte.“
http://www.coffeecrew.com/articles/brewing/ building-a-caplatte.html - Cached
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View topic - Espresso machine for a gift - Coffee Forum
„When we were in Italy for our boy's baptism, we drank espresso every morning made in a little stovetop espresso machine (do a search for a moka brewer). It was great. If you're trying to make a great impression, get one yourself first (they can be under $20 new) and practice a lot.“
http://www.coffeeforums.com/viewtopic.php?t=987
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„The choice is all yours: One or two espressos, one or two double shots, two double shots, a 12 oz. mug or any other combination of up to 16 oz. of coffee at a time.“
http://www.capresso.com/prod_super.html
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„The roast adds smoky, spicy notes at the edge of carbon. Lavazza is the leading supplier of coffee to Espresso bars and cafes in Italy. Many of Lavazza's bar blends contain limited quantities of robusta coffees. This blend, aimed at consumers, consists entirely of arabica coffees.“
http://www.coffeereview.com/review.cfm?id=96
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Tea & Coffee 08/01 - Coffee: Then and Now (Cont)
„Maurizio Giuli, marketing representative for Nuova Simonelli of Belforte del Chienti, Italy, had this to say regarding the most influential development over the last 100 years. “The business of espresso coffee machines is younger than Tea & Coffee Trade Journal, since the first examples of this kind of equipment started in approximately 1905 with Victoria Arduino and Bezzera.” Giuli then described the success the first espresso machine manufacturers had in selling machines across Europe. He also offered a little history of the espresso bar, “In Italy, before the introduction of espresso machines, the “osteria” and the “cantine,” were popular.“
http://www.teaandcoffee.net/0801/coffee2.htm
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„If you fell in love with espresso on a trip to Italy or at that wonderful expense account dinner at the top French restaurant and think you might want to 'try it at home'—you can. Making a perfect cup of espresso can be totally challenging—that's why Italians have a whole career devoted to it—barista—but here we're into multi-tasking. So, keep the day job. You can make espresso child's play thanks to a system called E.S.E.“
http://www.illyusa.com/pr/ ese_a_revolution_in_espresso.htm
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