Building a caplatte - coffeecrew.com - victoria, b.c. canada (#)
„Drink variations The caplatte can be decorated in a couple of different ways. The microfoam can be used to make latte art or poured in such a manner that the top layer of white foam is surrounded by a ring of crema. Enjoy!“
http://www.coffeecrew.com/articles/brewing/ building-a-caplatte.html - Cached
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CoffeeKid - Frothing in a Civil Way
„Why pour quickly? Well if you did it right, why not move to the next stage - go for some latte art technique! You can only do latte art with microfoam, perfectly steamed milk, and you can only do latte art if you pour it right away.“
http://www.coffeekid.com/espresso/frothing
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View topic - Authentic Cappuccino recipe - Coffee Forum
„then we slowly pour the silky smooth velvet microfoam milk into the espresso floating the espresso on top so the crema stays on top of the milk. We always pour latte art cause it looks pretty, is fun and people love it.“
http://www.coffeeforums.com/ viewtopic.php?t=1426
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View topic - what is the difference between coffee, espresso, latte, etc? - Coffee Forum
„I'm not sure if this matters, but I read that when making a latte, that the steamed milk should be first poured into the cup, then the expresso poured over the milk without stirring the two togeather. Is that right?“
http://www.coffeeforums.com/ viewtopic.php?t=290&start=15
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„Tap your pitcher once again giving it a swirl, to mix the steamed milk, and the foam together. Pour your shots right down the middle of your espresso, slowly, not breaking the crema. 3 quarters the way up the cup, rock your pitcher back and forth while bringing it back slowly. Cut back across the top of your drink, creating the stem.“
http://www.ineedcoffee.com/02/12/latteart/
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CoffeeGeek - Espresso: Questions and Answers, Am I a bad person? (I drink Americano with cream...)
„ Also, I've been on a low carb diet for the past ~5 years, so I can't really drink milk anyway. I've had a few breve lattes (fewer carbs than a normal latte), but I don't particularly like those, either: still too milky, and then I feel like I'm just drinking fat :)“
http://www.coffeegeek.com/forums/espresso/questions/ 104194
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