BSCA - Web Links (#)
„This mutual dream - this authentic and unerring ideal - has given birth to a project which aims to make coffee a choice of flavor, and not just a simple habit. An undertaking which represents a dual challenge: that of the market and that of breaking strong habits.“
http://www.bsca.com.br/weblinks.php?lang=en - Cached
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BSCA - Activities - Brazil Cup of Excellence® Competition and Auction - 2000 Edition
„Scores were based on flavor (taste-aroma), finish and body. Coffees with any cup defects were penalized. The jury was instructed to particularly seek out and reward the underlying sweetness in the flavor and finish as attributes of ripeness properly processed. The highest and the lowest scores for each coffee were eliminated when calculating the "total score" for each one of the winners .“
http://www.bsca.com.br/ activities.php?lang=en&ac_id=10
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„Most farmers have an inherent feel for the coffee, often knowing just where the unique and awesome flavor will come from, even without any formal cupping training. Of course, there are a number of other steps to producing great coffee; what starts out as a flawless coffee can end up as something less due to processing mistakes or carelessness.“
http://www.bsca.com.br/ news.php?lang=en&an_id=101
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BSCA - Brazil Specialty Coffee Association
„Coffee production is an important social and economic component, because its value is well beyond the financial amounts directly involved in it. Coffee production represents generating jobs, which by its nature tend to settle workers in the agricultural areas where they come from. However, the adequate production commercialization is very important to guarantee the producing sector's sustainability and competitivity.“
http://www.bsca.com.br/plan.php?lang=en
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„This feeling that coffee represents a health risk is often conveyed to consumers via doctors and other healthcare professionals from opinions formed, and which persist, in many medical schools and other similar training establishments. “It is common”, said Dr Illy, Chairman of the Promotion Committee of the International Coffee Organization, “to find misinformation on coffee and health disseminated that is 30 to 40 years old and frequently derived from outdated scientific literature and methods of research no longer acceptable”.“
http://www.bsca.com.br/ news.php?lang=en&an_id=149
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„The drip method of brewing can make excellent coffee if you use gold or nylon permanent filters. Permanent filters allow the flavor molecules to pass through without adding unwanted flavors (assuming you clean the filters after each brew). We're less enthusiastic about paper filters, because paper filters leave a papery taste in the coffee.“
http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837
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