BSCA - News (#)
„I also visited the new Bourbon Specialty/Exp Pocos de Caldas mill in Pocos de Caldas. This is a state-of-the-art coffee processing facility – where the finest specialty lots fine commercial grade coffees and organic coffees can all be custom ordered and prepared to exacting quality standards. We feature many Bourbon Specialty coffees in our ever growing catalogue of fine Brazil’s including the incomparable Fazenda Cachoeira 100% Bourbon Pulped Natural – a huge success in the UK and our export markets.“
http://www.bsca.com.br/ news.php?lang=en&an_id=49&anc_id=4 - Cached
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„More likely something in the drinking of fine coffee daily from the Carvalho Dias family farms!! Bourbon Specialty Coffee (and the sister commercial operation Exportadora Pocos de Caldas) have recently opened their own new dry mill on the edge of town. This state of the art facility allows the Carvalho Dias/Ottoni family farms to be a completely self contained operation; offering a bewildering range of coffees from price competitive commercial grades to the finest single estate, single varietal arabicas. The mill has excellent cupping facilities where Gabriel's cousin Christiano organises the quality control, sales and marketing for the group.“
http://www.bsca.com.br/news.php?lang=en&an_id=9
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„While the grade "Soft" means clean cup without any astringency, "Strictly Soft" means clean cup with sweetness in flavor and finish: true specialty coffee. The term soft is particularly expressive of Brazil coffees' mellow and, when used in espresso, cradling cup characteristics.“
http://www.bsca.com.br/ activities.php?lang=en&ac_id=10
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„Advanced technology, environment friendly practices and scrict quality control (includind Ochratoxin control) are used to producing the finest quality beans, with delicate and sweet taste, very intense aroma and full body.“
http://www.bsca.com.br/ certified.php?lang=en&certified_id=5
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„Subsequently, to hold the Cup of Excellence Auction of the winning lots on the Internet. The competition is supported and disclosed by international consultants who are exponents of the specialty coffee market in their countries and has a strong component of training the Brazilian coffee cuppers through sessions with the international jury“
http://www.bsca.com.br/strategies.php?lang=en
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