BSCA - News (#)
„31 and Feb. 1 during the SCAE Conference and Exhibition – Espress Show. The world has seen that there is growing interest for very high quality award winning coffees and roasters are getting positive feedback from their customers when they invest on quality. Besides quality, all farmers who participated and were selected in this year’s competition care about and conduct environmental protection and social responsibility programs according to BSCA’s code of conduct.“
http://www.bsca.com.br/ news.php?lang=en&an_id=69&anc_id=2 - Cached
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„BSCA :: The 3rd SCAE World Speciality Coffee Conference & Exhibition and Espress Show “
http://www.bsca.com.br/galleries.php?lang=en
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SCAE 4th World Specialily Coffee Conference & Exhibition, 4-7 March 2005 Athens Greece
„In this roasting workshop you will join experienced roasters, who will be roasting a variety of coffees at different roast levels so that you can taste and discuss the results. A valuable experience for anyone involved in roasting to take home to your company.“
http://www.scae.com/athens/athens_workshops.htm
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„MISSOULA, Mt. (November 8, 2004) – On November 18th coffee roasters worldwide will compete for the chance to own a winning coffee from the 6th annual Brazil Cup of Excellence competition. These valuable and rare coffee lots will be sold to the highest bidder during an open Internet auction beginning at 9AM Eastern standard time. The Cup of Excellence auction has become famous for the high prices paid to winning farmers and the rare and exemplary quality that these winning coffees represent.“
http://www.bsca.com.br/ news.php?lang=en&an_id=139
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Speciality Coffee Association of Europe
„First SCAE Roasters’ Gathering“
http://www.scae.com/ default.asp?page=viewnews&cat=miscellaneous+document&nid=445
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BSCA - Brazil Specialty Coffee Association
„BSCA organizes regular visits to the Brazilian coffee growing regions of groups of producers, roasters, retailers, i.e., all those involved in activities related to coffee worldwide. The purpose of these trips is to promote Brazilian coffees as well as to exchange experiences, technology improvements and ideas.“
http://www.bsca.com.br/background.php?lang=en
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