BSCA - News

BSCA - News ()

  „For some strange reason, players in the speciality market have simply defined naturals as being outside of speciality. But it is not only a washed arabica that can earn a place in this segment, as those who have been in the market for some decades understand; younger coffee aficionados don’t know what they’re missing. Well harvested, prepared and graded naturals have sweetness, flavours and body that few coffees can match—if you can find them.“

http://www.bsca.com.br/ news.php?lang=en&an_id=74 - Cached

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Tea & Coffee 09/04 - Trade News Tea & Coffee 09/04 - Trade News

  „The Green Coffee Association’s newly redesigned coffee grading charts on Brazil Arabicas, Colombian Arabica, and Washed Arabica are now available. The charts show the various defects. Each chart is $10, or $25 for a complete set of all three charts.“

http://www.teaandcoffee.net/0904/trade.htm - Cached

Coffee Buying Coffee Buying

  „3.  Washed Arabica coffees should be even and bright.  The beans should not have an uneven or dull color.  If they do, it is likely have been dried or processed incorrectly.  If the green beans look faded, the cup quality will be faded.“

http://www.coffeeresearch.org/coffee/buying.htm - Cached

BSCA - News BSCA - News

  „But now even the Nesfrappé (as it is usually named) is under attack—from drinks that are much more familiar to other speciality coffee people. The lattes, cappuccinos and other espresso-based drinks are forming a coffee cultural invasion. Italian espresso brands are flooding the markets, with espresso machines, accessories and all the accoutrements of the US-inspired coffee bar culture.“

http://www.bsca.com.br/ news.php?lang=en&an_id=83 - Cached

BSCA - Galleries BSCA - Galleries

  „BSCA  :: The 3rd SCAE World Speciality Coffee Conference & Exhibition and Espress Show “

http://www.bsca.com.br/galleries.php?lang=en - Cached

International Coffee Organization International Coffee Organization

  „Most coffee can be classified as organic because smallholders rarely use chemical fertilisers and controls. Moreover, a number of Arabica growths can be categorised as speciality or gourmet coffees.“

http://www.ico.org/libser/indone.htm - Cached


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