BSCA - News (#)
„Other gold medal winners were acquired by UK-based Mercanta, The Coffee Hunters for a group of European roasters, by Norway’s Solberg & Hansen (which has bought in every Cup of Excellence auction), US specialty roasters Diedrich Coffee Co and San Antonio Coffee Roasters, as well as Japanese firms Bontain Coffee Co, Toa Coffee Co and Wataru, which was bidding for roaster Toho Coffee.“
http://www.bsca.com.br/ news.php?lang=en&an_id=73 - Cached
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„On November 18th coffee roasters worldwide will compete for the chance to own a winning coffee from the 6th annual Brazil Cup of Excellence competition. These valuable and rare coffee lots will be sold to the highest bidder during an open Internet auction beginning at 9AM Eastern standard time.“
http://www.bsca.com.br/ news.php?lang=en&anc_id=4
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„While most people in the US are preparing for Thanksgiving, a select group of coffee roasters and importers are busy sampling the 43 winners of the recent Cup of Excellence competition to determine their bidding strategy for the auction scheduled to be held December 9, 2003.“
http://www.bsca.com.br/news.php?page=2&lang=en
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„Owned and managed by The Alliance for Coffee Excellence, Inc a US based non-profit organization, the Cup of Excellence is a valuable asset to roasters. What makes it such an asset is the stringent attention to detail that the competition process adheres to, the innovative improvements in and focus on quality discovery, and the ability to personally connect with the winning farmers and feel good about a program that empowers farmers and impresses consumers. No small feat.“
http://www.bsca.com.br/ news.php?lang=en&an_id=101
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„MISSOULA, Mt. (November 8, 2004) – On November 18th coffee roasters worldwide will compete for the chance to own a winning coffee from the 6th annual Brazil Cup of Excellence competition. These valuable and rare coffee lots will be sold to the highest bidder during an open Internet auction beginning at 9AM Eastern standard time. The Cup of Excellence auction has become famous for the high prices paid to winning farmers and the rare and exemplary quality that these winning coffees represent.“
http://www.bsca.com.br/ news.php?lang=en&an_id=139
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Tea & Coffee 06/02 - Baristas: Coffee’s Unsung Heroes
„Preparing and serving an exceptional espresso drink is a craft and science that can be sharpened with coffee knowledge, practice and a dedication to the craft. Willy Hansen, head barista of Solberg & Hansen AS and internationally recognized juror for the World Barista Championship, includes four important things a barista should have control over in order to achieve espresso perfection: mano (the hand), machinadosatore (grinder), miscela (blend), and the machine and proper know-how of this last component is a key ingredient in this recipe.“
http://www.teaandcoffee.net/0602/special.htm
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