BSCA - Brazil Specialty Coffee Association (#)
„We may say that in the short range its annual growth will reach 20% of the U.S. market in volume. The European and Japanese markets tend to follow, with an increasing consumption of specialty coffees. The Brazilian Specialty Coffee Association is promoting a series of actions with its own resources for many years and during this time it developed a partnership with international importers and representatives in the following markets: United States, United Kingdom, Germany; Switzerland; Italy; Spain and Japan. For sales to continue their ascending path in those markets we have to give support to our present clients and conquer new buyers through visits, lectures, samples, promotions and specialty coffee sampling.“
http://www.bsca.com.br/strategies.php?lang=en - Cached
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„BSCA, as manager of the Marketing Plan for Brazilian Specialty Coffees, is aware of the importance of providing the maximum amount of relevant information to all the agents of the specialty coffee segment. This will allow them to learn about, contribute with their suggestions to various strategies and participate in BSCA's actions.“
http://www.bsca.com.br/plan.php?lang=en
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„All this work resulted in the coordination and execution of the Brazilian Gourmet Coffee Project of the International Coffee Organization. This project is being implemented by international consultants in quality and marketing, and it is financed by the Common Fund for Commodities and managed by the International Trade Center, an entity of the World Trade Organization. The main objective of this project is the sustainable development of quality, thus obtaining substantially higher prices for a proportion of the Brazilian production.“
http://www.bsca.com.br/background.php?lang=en
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„In a special coffee glass mix hot coffee, the liqueur and the sugar. Cover with whipped cream. Do not mix again.“
http://www.bsca.com.br/ recipes.php?lang=en&re_id=8
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„Drink :: Hot Brandied Coffee “
http://www.bsca.com.br/ recipes.php?lang=en&re_id=7
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„Brazil Late Harvest Competition is a strict selection of the very best natural coffees produced by BSCA members. These coffees will be chosen by a select group of national and international cuppers at different times during the competition process. Only coffees that receive a score of 80 or above are allowed to move forward in the competition. The final winners will be sold to the highest bidder during a silent auction.“
http://www.bsca.com.br/index.php?lang=en
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