BSCA - Brazil Specialty Coffee Association (#)
„Food :: Coffee Ice Cream“
http://www.bsca.com.br/recipes.php?lang=en - Cached
See Technorati for links to this site, see Alexa for related sites and search this website for ›Ice Coffee‹.
„Drink :: Coffee Shake“
http://www.bsca.com.br/ recipes.php?lang=en&re_id=9
-
Cached
BSCA - Brazil Specialty Coffee Association
„Coffee production is an important social and economic component, because its value is well beyond the financial amounts directly involved in it. Coffee production represents generating jobs, which by its nature tend to settle workers in the agricultural areas where they come from. However, the adequate production commercialization is very important to guarantee the producing sector's sustainability and competitivity.“
http://www.bsca.com.br/plan.php?lang=en
-
Cached
BSCA - Brazil Specialty Coffee Association
„The Brazilian Specialty Coffee Association is promoting a series of actions with its own resources for many years and during this time it developed a partnership with international importers and representatives in the following markets: United States, United Kingdom, Germany; Switzerland; Italy; Spain and Japan. For sales to continue their ascending path in those markets we have to give support to our present clients and conquer new buyers through visits, lectures, samples, promotions and specialty coffee sampling.“
http://www.bsca.com.br/strategies.php?lang=en
-
Cached
BSCA - Brazil Specialty Coffee Association
„BSCA - Brazil Specialty Coffee Association's objective is to bring together producers of specialty coffees and to promote Brazilian specialty coffees, also known as gourmet coffees, while stimulating constant technical improvement and more efficient services during their commercialization. BSCA members are companies and individuals directly involved in the production and development of such coffees.“
http://www.bsca.com.br/background.php?lang=en
-
Cached
„The Rimini gathering served as well as the first showcase of a number of innovative ideas on the competition front. In conjunction with the Brazil Specialty Coffee Association (BSCA), the SCAE organised the Brazil Late Harvest Naturals Competition, which brought a number of new crop natural coffees to the attention of cuppers, by presenting them for evaluation under strict Cup of Excellence rules. The winning coffee, announced by the SCAE’s Steven Hurst and Alf Kramer, and José Francisco Pereira, BSCA president, was a pure Bourbon from Fazenda Cachoiera, a BSCA member in the Sul de Minas growing region.“
http://www.bsca.com.br/news.php?lang=en
-
Cached
Archived in Ice Coffee, Coffee Com