BSCA - Brazil Specialty Coffee Association (#)
„BSCA organizes regular visits to the Brazilian coffee growing regions of groups of producers, roasters, retailers, i.e., all those involved in activities related to coffee worldwide. The purpose of these trips is to promote Brazilian coffees as well as to exchange experiences, technology improvements and ideas.“
http://www.bsca.com.br/background.php?lang=en - Cached
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„The Brazilian Specialty Coffee Association is promoting a series of actions with its own resources for many years and during this time it developed a partnership with international importers and representatives in the following markets: United States, United Kingdom, Germany; Switzerland; Italy; Spain and Japan. For sales to continue their ascending path in those markets we have to give support to our present clients and conquer new buyers through visits, lectures, samples, promotions and specialty coffee sampling.“
http://www.bsca.com.br/strategies.php?lang=en
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„To implement the commercialization of specialty coffees on the Internet, making it easier to access Brazilian coffees;“
http://www.bsca.com.br/plan.php?lang=en
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„Néstor Osorio, was invited to participate at the inauguration of the coffee meeting held by the Brazilian coffee roasters' association, ABIC, in the State of Bahia, Brazil this month. At this meeting, the ABIC presented a progress report on its quality programme, and revealed that domestic consumption of coffee in Brazil in 2003/04 had risen to 14.3 million bags. In his address, the Executive Director highlighted the success of Brazil in promoting domestic consumption and noted that the ICO had taken this experience as a basis for promotion in other producing countries. In this context, the ICO has sponsored a manual prepared by a Brazilian consultancy which gives detailed practical information on how to encourage consumption in producing countries.“
http://www.ico.org/home.htm
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„A few factors are working in Brazil’s favor. The worldwide increase in consumption of espresso has increased the demand for Brazilian coffee. The Brazilian Specialty Coffee Association has made great strides in promoting the concept of sustainable coffee farming - “sustainable” defined as balancing economic feasibility with social and environmental concerns. And pulped natural technology continues to improve quality while reducing harvest costs.“
http://www.teaandcoffee.net/1201/coffee2.htm
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„Today, Brazil is the world's largest coffee producer and is becoming a significant player in the specialty coffee industry. Bourbon, Typica, Caturra, and Mundo Novo cultivars are grown in the states of Paraná, Espirito Santos, São Paulo, Minas Gerais, and Bahia.“
http://www.coffeeresearch.org/coffee/brazil.htm
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