BSCA - Activities - Brazil Cup of Excellence® Competition and Auction - 2004 Edition (#)

  „Coffee connoisseurs worldwide with discerning palates who appreciate the complex flavor and aromatics found in a world class coffee buy and savor these winners. The roaster who buys these coffees cares about providing the highest quality to his customers.“

http://www.bsca.com.br/ activities.php?lang=en&ac_id=15 - Cached

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Some slightly related:

We've Seen the Future..It's Organic!

  „The folks at Puroast coffee have got smoky down pat. Have a sip of the roaster's Dark French Roast and you'll get a mouthful of deep smoky flavor, quite a contrast to the coffee's wine-like aroma. Try Puroast's decaf Dark French Roast if you'd prefer a smoother brew without the caffeine kick.“

http://www.sallys-place.com/beverages/coffee/ organic.htm - Cached

Ten Steps To Coffee - National Coffee Association

  „This process, called pyrolysis is at the heart of roasting.  It is what produces the flavor and aroma of the coffee we drink.  When the beans are removed from the roaster, they are immediately cooled either by air or water. Roasting is generally performed in the importing countries because freshly roasted beans must reach the consumer as quickly as possible.“

http://www.ncausa.org/public/pages/ index.cfm?pageid=69 - Cached

Mr. Coffee® - Coffee House at Home

  „Investing in a coffee grinder, instead of buying pre-ground mix, is an excellent way to savor the flavor day to day. The sooner you use the fresh ground the more flavorful your cup will be.“

http://www.mrcoffee.com/coffeehouseathome.aspx - Cached

Home Coffee Roaster Comparison Chart -Hearthware, Fresh Roast, Alpenroast,Caffe

  „Terrible roaster; baked the coffee for upwards of 20 minutes, awful loss of flavor in coffee. Was this Melitta's proactive attempt to kill home roasting and sell more of their brewing products? ;-)“

http://www.sweetmarias.com/ roastercomparisonchart.html - Cached

Tea & Coffee 11/03 - Is Espresso Good for Coffee?

  „Plus the scales would become apparently tipped toward the roaster and farmer, who are the ones that really control the flavor of brewed coffee once the basics of brewing are covered. With espresso, though, there are hundreds of details over which obsessive types can obsess about, and that is really the whole point, at least when it comes to home espresso.)“

http://www.teaandcoffee.net/1103/retail.htm - Cached

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