BSCA - Activities - Brazil Cup of Excellence® Competition and Auction - 2000 Edition (#)
„While the grade "Soft" means clean cup without any astringency, "Strictly Soft" means clean cup with sweetness in flavor and finish: true specialty coffee. The term soft is particularly expressive of Brazil coffees' mellow and, when used in espresso, cradling cup characteristics.“
http://www.bsca.com.br/ activities.php?lang=en&ac_id=10 - Cached
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„Seattle's Best Coffee(R) (SBC) has combined its signature specialty coffee with new, complex flavor creations to produce six indulgently flavored coffees. Debuting on supermarket shelves this month, each cafe-quality blend is designed to capture the intense aroma and flavor of the dessert for which it is named.“
http://www.aboutcoffee.net/2003/08/ seattles-best-coffee-joins-with.html
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„The group changed its name to the Specialty Coffee Association of Japan in 1999 on the occasion of the holding of the World Specialty Coffee Conference & Exhibition Japan.“
http://www.bsca.com.br/weblinks.php?lang=en
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BSCA - Brazil Specialty Coffee Association
„At the same time in which the Plan gains in efficiency while it is being carried out, the Committees ensure the democratic utilization of public resources/funds for the results to provide maximum benefits to the specialty coffee segment agents of Brazil and, consequently, the whole coffee agribusiness.“
http://www.bsca.com.br/plan.php?lang=en
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BSCA - Brazil Specialty Coffee Association
„BSCA - Brazil Specialty Coffee Association's objective is to bring together producers of specialty coffees and to promote Brazilian specialty coffees, also known as gourmet coffees, while stimulating constant technical improvement and more efficient services during their commercialization. BSCA members are companies and individuals directly involved in the production and development of such coffees.“
http://www.bsca.com.br/background.php?lang=en
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BSCA - Brazil Specialty Coffee Association
„Visits will consist of groups with approximately 30 specialists who will stay in Brazil for up to ten days visiting the major specialty coffee producing regions. In addition to meeting producers and visiting farms, the visitors will take part in technical coffee cupping sections and in business rounds, receiving promotional and educational materials and pngts concerning "Cafés do Brasil". The visitors will always be accompanies by specialized tour-guides and interpreters, and will be received by members of BSCA, who will be responsible not only for the technical explanations but also for the commercial contacts and social gatherings.“
http://www.bsca.com.br/strategies.php?lang=en
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Archived in Used Espresso, Espresso Cup