Brewing the Perfect Cup of Java (#)
„If you do use a steel blade grinder, be sure to shake the grinder a few times during the grinding process. I was given this valuable bit of information 12 years ago when I bought my grinder from a very knowledgeable retailer from the Coffee Connection located in Boston. This assures you a more even grind and a better cup of coffee.“
http://www.sallys-place.com/beverages/coffee/ perfect.htm - Cached
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The Coffee Review - the world's leading coffee buying guide
„The problem with applying this formula to espresso brewing is the precision required of the grind. The little electric blade grinders so common now in North-American homes, used with care, will produce a grind sufficiently fine and uniform to produce decent, albeit thin-bodied, espresso on simple brewing devices that work by steam pressure only. However, larger pump or piston machines require a much more precise grind to operate to their full potential.“
http://www.coffeereview.com/ reference.cfm?id=217
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Amazon.com: Kitchen & Housewares: Capresso 452.01 CoffeeTeam Plus Coffeemaker/Grinder, Black
„Editor's Choice: Capresso's CoffeeTeam Plus coffeemaker/grinder is our choice for the best coffeemaker over $100. It is the ideal machine for java lovers who want to both grind and brew their own cup. Its built-in burr grinder has four grind settings, and coolly deposits the grinds into an included gold filter.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00004su1t?v=glance
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„Use freshly ground coffee. The finely ground coffee used for espresso loses its aromatic quality quickly, so grinding in your Mr. Coffee® grinder just before brewing can help preserve the subtleties of its taste. It™s also important to use fresh, cold water.“
http://www.mrcoffee.com/tips.aspx
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„For any scientific analysis, a blade grinder is unacceptable due to its lack of reproducibility.“
http://www.coffeeresearch.org/coffee/ grinding.htm
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The Coffee Review - the world's leading coffee buying guide
„The timer shuts the grinder off automatically. These machines produce a more consistent grind than the cheaper electric blade grinders, they usually do not have to be fussed over while they grind, and they definitely do not need to be cranked by hand. You must be prepared, however, to clean the aperture for the ground coffee after every third or fourth use (some coffee stores sell a brush for this purpose; a small, stiff paintbrush works fine), and periodically open the grinder and clean the burrs. If you grind oily dark roasts, you may find that a brush is not enough for cleaning your grinder; you may have to literally carve the caked coffee from parts of your grinder when you carry out a major cleaning.“
http://www.coffeereview.com/ reference.cfm?id=161
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Archived in Boston Coffee