Brewing the Perfect Cup of Java (#)
„Many of us have purchased the supermarket brands of pre-ground or whole bean coffees. The problem with these coffees is you can never be too sure how long the beans sit in those chutes and, as you know, exposure to air is an enemy of freshly roasted coffee beans. I recommend your specialty coffee purveyor, not to discredit your friendly grocer, but because specialty coffee retailers are solely in the business to sell coffee beans and therefore you can be more confident their beans are fresher because they move much more rapidly than supermarket beans.“
http://www.sallys-place.com/beverages/coffee/ perfect.htm - Cached
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„In coffee, the caffeine content depends both on the type of bean and on the roasting and brewing process. Beans harvested from the "robusta" species are typically found in common name brands like Folgers and Maxwell House. As the name implies, this plant is robust; it will grow in marginal or unpredictable conditions, and this means lower production costs. Beans from the arabica plant require more pampering but produce a more full-bodied flavor.“
http://www.ext.colostate.edu/pubs/columnnn/ nn980923.html
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„Grind beans yourself if you have the time and means. Coffee stores better in the bean form. Fresh grounds produce a better tasting coffee.“
http://www.coffeecrew.com/articles/.../ the-many-methods-of-brewing-coffee.html
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„As far as pre-ground goes Maxwell House is by far the best. As far as whole bean all I have access too is Millstone. Which if bought whole bean and then ground just before brewing is slightly better than pre-ground coffee. All in all the only way to get good coffee in the cup is to buy freshly roasted coffee and consume it before it can go stale.“
http://www.coffeeforums.com/viewtopic.php?t=943
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„no thats not coffee.. it might be a very good coffee bean Arabica.. but they dont know how to brew it.“
http://www.coffeeforums.com/ viewtopic.php?p=5806
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„Caracol. Also known as Peaberry. A small, round bean formed when only one seed, rather than the usual two, develops at the heart of the coffee fruit. Peaberry beans are often separated from normal beans and sold as a distinct grade of a given coffee. Typically, but not always, they produce a brighter, more acidy, but lighter-bodied cup than normal beans from the same crop. “
http://www.coffeereview.com/ glossary.cfm?alpha=c
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Archived in Roasted Coffee Beans, Beans, Coffee Bean, Coffee Beans, Coffee Can





