BODUM SANTOS coffee maker instructions (#)

  „Step 7: The water in the jug will now rise into the funnel and mix with the ground coffee. Around 2 cm of water will remain in the glass jug at the bottom. (If no water remains in the jug, it must be removed from the heat immediately and then replace since there is a risk that it will crack from the heat).“

http://www.sweetmarias.com/ santosinstructions.html - Cached

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Bodum Santos 3004 - Electric Vacuum Brewer - coffeecrew.com - victoria, b.c. canada

  „Opening the well illustrated box, you will find a large funnel and lid ( the upper chamber), the carafe, the base/power switch, nylon filter, instruction video and manual. Bodum thoughtfully included a package of descaling powder.“

http://www.coffeecrew.com/articles/.../ bodum-santos-3004---electric-vacuum-brewer-2.html - Cached

Vacuum Coffee Brewers - Cona - Yama - Bodum Santos

  „It takes a bit longer, but once you have tried it a couple times the process is fast and simple. And your incentive to use these devices will be clear: coffee with pronounced body and no sediment; very clean and crisp;a cup where flavors are dramatic and heightened in every respect. Delicate coffees (African coffees, central Americans...) are especially suited for vacuum brewing. Is vacuum brewing for everyone?“

http://www.sweetmarias.com/ prod.brewers.vacuum.shtml - Cached

View topic - Vacuum Brewers and Commercial Use - Coffee Forum

  „If you can find the history of Bodum, which I think is on their website they mention a cafe/restaurant that used santos brewers only and had banks of them on the go at any one time. Cona do vacuum brewers with a 2 pint capacity, but they're not cheap, Cona being a company in the UK I think that means the the pints are larger than US pints 19.2 US fluid oz per pint if I remember rightly. I personally use a Bodum Santos (hob version not the electric) and I love it there's no other way to say it, the flavour is unbelieveable. I suppose that the reason they're not common in commercial establishments is that they are made from glass and get top heavy when brewing, or clumsy waiters, dont know which would do the most damage but at nearly $200 for a 2 pint cona do you want to find out?“

http://www.coffeeforums.com/ viewtopic.php?p=4134&highlight= - Cached

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