The Story of the Bialetti Moka Express (INeedCoffee.com) (#)

„They have developed new technologies, creating electric models and a new pressure system (the Brikka system) that produces an improved cup of coffee with a layer of “crema”. As espresso technology in the coffee bars (and at home) has improved over the years, Bialetti continues to strive to offer “in casa un espresso come al bar” (An espresso in the home just like one in the bar.)“
http://www.ineedcoffee.com/03/mokaexpress/ ?page=2 - Cached