BBC NEWS | Europe | Coffee cleared in chemical court

BBC NEWS | Europe | Coffee cleared in chemical court ()

  „So coffee-lovers around the world can continue to start the day with an espresso or caffe latte, with the full blessing of this special court in the coffee capital of Italy.“

http://news.bbc.co.uk/2/hi/europe/3151550.stm - Cached

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Some slightly related:

CoffeeGeek - Moka Pots - All Types - Neil Edwards's Review CoffeeGeek - Moka Pots - All Types - Neil Edwards's Review

  „One of the best ways to make good strong coffee with little skill and little money.  You can buy some of Italy's finest caffe' espresso in small amounts ground for this purpose (so you don't even need a grinder.)  It is very light-weight and transports easily.  Care is simple, don't use soap, just some water and a paper towel (I've read baking soda, but have never had to use it.)“

http://www.coffeegeek.com/reviews/vacpots/moka_pots/fitzcarraldo/ 1387 - Cached

Schomer's Table@Lucidcafé 16 Schomer's Table@Lucidcafé 16

  „Machines of this type were made obsolete by a patent filed in 1946 by the Gaggia Company of Italy. I date the arrival of the caffe espresso on the world scene to this 1946 patent to create pressure with a spring piston assembly. Thus, temperature could be independently adjusted and we see the emergence of true espresso crema.“

http://www.lucidcafe.com/cafeforum/ schomertable16.html - Cached

Coffee Beans & Espresso Beans - Coffee Forum Coffee Beans & Espresso Beans - Coffee Forum

  „Caffe Latte “

http://www.coffeeforums.com/ viewforum.php?f=5&topicdays=0&start=50 - Cached

The Coffee Review - the world's leading coffee buying guide The Coffee Review - the world's leading coffee buying guide

  „See above. Simply a very strong caffe latte, made with three servings of espresso brewed with a triple dose of ground coffee, together with enough hot milk and froth to fill a 16-ounce glass.“

http://www.coffeereview.com/ reference.cfm?id=199 - Cached

Factors in a Perfect Cup (of espresso) Factors in a Perfect Cup (of espresso)

  „The color range for coffee used to make espresso in Italy is displayed in the photograph to the right. In Northern Italy, regarded as having the sweetest caffe espresso, coffee is roasted to a deep mahogany brown and the roasting process is halted just before oils would be forced out onto the surface of the bean. Shown in the center of the photograph.“

http://www.lucidcafe.com/cafeforum/factors.html - Cached


Archived in Caffe Latte, Caffe Espresso