BBC - h2g2 - Ways to Make Good Coffee

BBC - h2g2 - Ways to Make Good Coffee ()

  „This can be seen as a brown-coloured foam floating on the surface of the coffee. This is known as crema and is the sign of a delicious cup of coffee.Note that the ideal cup for serving coffee with crema has a rounded base inside the cup. Apparently, the corners on some cups cause the froth to collapse.There are, however, some drawbacks to the pump-operated maker: The water is not quite as hot as other methods, improving the flavour, but can be too cold if milk is added. Although the maker normally has a steam attachment for frothing milk for cappucinos, this can't be done at the same time as making the coffee, because the water is not hot enough, so you must turn on the steam attachment, wait a minute for it to warm up and then froth the milk.“

http://www.bbc.co.uk/dna/h2g2/a592832 - Cached

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  „The best way to obtain delicious latte beverages, excellent milk foam, and last but not least, it makes coffe receipes by the press of .“

http://www.coffeeforums.com/ search.php?search_author=fag - Cached

Peet's Coffee & Tea Peet's Coffee & Tea

  „An espresso should take 15 to 20 seconds to brew in most machines with good pumps. As the espresso flows into the cup, there should be darkish-brown foam ("crema") on top. After the good-tasting soluble solids are extracted the liquid flowing from the filter will become whitish-brown.“

http://www.peets.com/.../ coffee_methods.asp?sid=d29320c4c6e79499ae6ec3359aa2a837 - Cached

BBC - London - Entertainment - Films - First person, the inside story of how outdoor film came to SE14 - BBC - London - Entertainment - Films - First person, the inside story of how outdoor film came to SE14 -

  „Kiri and her team of volunteers now programme screenings in the walled garden at Cafe Crema restaurant in New Cross Road, inviting audiences to become involved in planning one-off nights and themed runs of movies.“

http://www.bbc.co.uk/london/entertainment/films/ outdoorscreen_se1.shtml - Cached

1900's 1900's

  „1946: In Italy, Achilles Gaggia perfected his commercial piston espresso machine and installed it in Gaggia's Coffee Bar.  The resulting coffee had a layer of foam or “crema”.  The Cappuccino is named for the resemblance of its colour to the robes of the monks of the Capuchin order.“

http://www.britishcoffeeassociation.org/ id121.htm - Cached


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