BBC - h2g2 - The Art Of The Martini (#)

  „Espresso MartiniThree parts vodkaOne part espresso15 One part Kahlua coffee liquor16 One dash dark crème de cocoaTwo drops dry vermouthMethod Combine in shaker over cracked ice, stir and strain into cocktail glass. Optionally garnish with shaved dark chocolate.Note The crème de cocoa accentuates the Kahlua coffee liquor as well as bringing the espresso to the fore. An added touch that will definitely be remembered.“

http://www.bbc.co.uk/dna/ww2/a2151497 - Cached

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Tea & Coffee 05/01 - Product News

  „Stash also offers a new Decaffeinated Sampler. This new sampler contains three tea bags each of Decaffeinated Chai Spice, Decaffeinated Earl Grey, Decaffeinated Vanilla Nut Crème. All come in individually wrapped envelopes.“

http://www.teaandcoffee.net/0501/product.htm - Cached

Fresh Cup Magazine

  „Contents & Preparation: Espresso, ice, cream of coconut, coconut milk. Ingredients are mixed in a martini shaker, then poured into 3.5-ounce stemware and topped with espresso/coconut infused whip-cream and toasted coconut flakes. “I ran across a Piña Colada recipe that my mother had given to me. It included Cream of Coconut, which I found had a sweetness that complemented Zoka's Espresso Paladino blend quite well.“

http://www.freshcup.com/aug03_unfiltered.htm - Cached

BBC - h2g2 - The Art Of The Martini

  „Espresso MartiniThree parts vodkaOne part espresso - room temperature, or you will melt the ice and dilute the MartiniOne part Kahlua coffee liquor (can substitute Tia Maria)One dash dark crème de cocoaTwo drops dry vermouthMethodCombine in shaker over cracked ice, stir and strain into cocktail glass. Optionally, garnish with shaved dark chocolate.NoteThe crème de cocoa accentuates the Kahlua coffee liquor as well as bringing the espresso to the fore. An added touch that will definitely be remembered.“

http://www.bbc.co.uk/dna/getwriting/a2181674 - Cached

Café Forum | Growers/Processors

  „Organic coffee from Costa Rica. High altitude, shade grown, super delicious. - Apdo. 443-4100, Grecia, Alajuela 4100 CR - Tel: 506-494-4706 - Fax: 506-444-0438 - Email: Info@tesdelsol.com - Url: www.TesDelSol.com “

http://www.lucidcafe.com/cafebystate/ growers.html - Cached

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