BBC - h2g2 - A Guide to the Menu at Starbucks (#)
„Give up on all espresso drinks and order the Coffee Of the Day. This is whatever coffee they are brewing the regular Christian way for that day. If you want to sound really cool, order a 'COD'.“
http://www.bbc.co.uk/dna/h2g2/alabaster/a533404 - Cached
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„hey here's a message com'in to ya from Espresso2004.Second Cup sucks.Starbucks passes.But nothing absolutely nothing beats a good espresso made from a real pump machine.Also,making it properly with a real pump machine at home tops them all.Espresso at Starbucks however is questionable.Best hot chocolate is at Timothy's in a bowl with whipped cream.Second best hot chocolate is Second Cup.That's allllllllllllllllllll folks!“
http://www.coffeeforums.com/ viewtopic.php?p=5806
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„The competitors have recently sought to ape each other’s strengths. Last year, Dunkin’ added a line of Starbucks-like espresso drinks, and Starbucks is building drive-thrus and is experimenting with hot breakfast sandwiches.“
http://www.teaandcoffee.net/0604/world.htm
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„Time moves on and we want to buy a shiny new espresso machine Cambridge computer students The Trojan Room Coffee Machine was originally purchased by Cambridge computer students in 1991. It was the only coffee maker in the building, and researchers would sometimes have to go up or down several flights of stairs to get to it, often finding it empty. The researchers decided to attach a camera to it and broadcast its pictures on the net, so that anyone looking at the images would know whether making the trip to the pot was worthwhile. Sold: The final webcam image The percolator soon acquired cult status, with hundreds of thousands of people logging on to watch it on one of the first ever web-cam broadcasts.“
http://news.bbc.co.uk/hi/english/sci/tech/newsid_1490000/ 1490008.stm
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„A barista, of course, is a fancy name for someone who operates an espresso machine and assembles espresso drinks. While larger companies like Starbucks may be on the way to replacing the skills of the barista with automatic machines, other independent, smaller cafes and chains have fueled a worldwide movement to dignify and professionalize the job of barista by instituting barista competitions, informal barista "jams," and by the recent establishment of the Barista Guild, now under the auspices of the Specialty Coffee Association of America. These barista competitions not only encourage skill in producing espresso and espresso drinks and an elegance and economy of gesture, but also - and more to the point here - an appreciation of fine and distinctive espresso blends. Those interested in the contemporary barista movement will find information on the Barista Guild at www.scaa.org/related_organizations.asp “
http://www.coffeereview.com/article.cfm?id=89
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„What makes this industry thrive is the fact that it offers consumers options and a different experience. “You can get a cup of coffee anywhere in the U.S. from 7-11 to Starbucks to the local espresso bar, so often times people rely on service,” stated Fabrice Moschetti of Moschetti, Inc. It is the convenient locations, quick, friendly service and whether or not the customer and what he orders is remembered that keeps him wanting to come back. According to Bill Moore, vice president of the Van San Corporation’s Concession Division, these carts appeal to practically “all of the individual’s five senses at once,” making the experience one that he remembers and to which he wants to return.“
http://www.teaandcoffee.net/0701/retail.htm
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