BBC - Food - Recipes - The Perfect Home Cappuccino

BBC - Food - Recipes - The Perfect Home Cappuccino ()

  „Pour the espresso into warm cups, then, using a large spoon to hold back the froth, pour the milk into the cups. Top with the froth, leaving a visible brown rim around the edge for an authentic look. Sprinkle with the chocolate.“

http://www.bbc.co.uk/food/recipes/database/ theperfecthomecappuc_67730.shtml - Cached

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Some slightly related:

CoffeeKid - Cheating Miss Silvia CoffeeKid - Cheating Miss Silvia

  „Time to pour the microfrothed milk. Folks, quality cappuccino froth is ALWAYS poured, never spooned. If your froth requires you to spoon (or you see it done that way in a cafe), it was frothed poorly. Microfroth pours.“

http://www.coffeekid.com/archived/rancilio/ cheatsilvia - Cached

BBC - h2g2 - Ways to Make Good Coffee BBC - h2g2 - Ways to Make Good Coffee

  „This is based on a 200ml (7fl-oz) mug and a standard 15ml tablespoon. For espresso, be guided by the instructions with the machine.“

http://www.bbc.co.uk/dna/h2g2/a592832 - Cached

Untitled Untitled

  „With BRIEL technology and few tips, you'll prepare delicious cappuccinos everytime! After making your espresso, froth the milk in the traditional way, using steam to obtain a soft and frothy topping. Then place the froth on the coffee, using a spoon, to give a delicious mix of flavours.“

http://www.briel.pt/eng/cappuccino_f.html - Cached

Making Cappuccino with the Salton EX-450 - coffeecrew.com - victoria, b.c. canada Making Cappuccino with the Salton EX-450 - coffeecrew.com - victoria, b.c. canada

  „Then turn the function knob back to the "OFF" position. Serve the hot, frothy milk by spooning it on top of your cup of espresso. The froth will not readily pour from the container, since it separates from the heated milk. The best frothed milk is obtained when fresh, cold skim milk is used, drawn from a deep, narrow pitcher.“

http://www.coffeecrew.com/articles/.../ making-cappuccino-with-the-salton-ex-450.html - Cached

Tips on Coffee - Cappuccino Fiorentino Tips on Coffee - Cappuccino Fiorentino

  „Ingredients (2 servings): 1/3 of just made espresso coffee 2/3 of froth Preparation:Fill a small jug to 1/3 of its capacity with fresh milk. Immerse the frothing arm found on all electric espresso machines just below the surface of the milk. Turn on the steam and gradually lower the jug, allowing the milk to froth up while still keeping the froth arm just below the surface. Add a half of the froth into the espresso coffee.“

http://www.tips-on-coffee.com/ print_version.php?s=72 - Cached


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