Basics of espresso - coffeecrew.com - victoria, b.c. canada (#)

  „Espresso is often thought of as coffee's pure essence. Hot water is forced, under pressure, through finely-ground, dark-roasted coffee in a very short time to produce a strong, smooth demitasse (2 fluid ounce shot) of espresso. Successfully brewing espresso takes a lot of practice and the right equipment.“

http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html - Cached

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Espresso Tutorial Chapter 5 - coffeecrew.com - victoria, b.c. canada

  „This espresso coffee has been packed into the portafilter in such a way as to create pressure that restricts the flow of water through the coffee. The pressure is created because the coffee is finely ground and the water is not free to flow quickly through the coffee. This is where I reintroduce the term BAR pressure. In order for hot water to be pushed through the ground coffee, the pump has to be able to generate serious pressure to overcome the resistance created by the packed coffee.“

http://www.coffeecrew.com/articles/.../ espresso-tutorial-chapter-5-2.html - Cached

Making Cappuccino with the Salton EX-450 - coffeecrew.com - victoria, b.c. canada

  „Fill a deep, narrow pitcher with fresh, cold milk and set next to the espresso/cappuccino maker. Follow Steps 1 through 9 in the Salton EX-450 espresso section for making espresso. When the coffee starts to flow into the carafe, hold the pitcher by the handle and bring up to the steam jet. Insert the jet just under the surface of the milk.“

http://www.coffeecrew.com/news/.../ making-cappuccino-with-the-salton-ex-450.html - Cached

Getting the cappuccino machine that's right for you? - coffeecrew.com - victoria, b.c. canada

  „The language of Espresso coffee is jargon filled so letís establish some minimum parameters for evaluating home cappuccino machines shall we?“

http://www.coffeecrew.com/articles/.../ getting-the-cappuccino-machine-thats-right-for-you-.html - Cached

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