Basics of espresso - coffeecrew.com - victoria, b.c. canada (#)
„There are some very basic things that go into making great espresso coffee, suitable for making cappuccinos, lattes, mochas and other espresso based drinks....“
http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html - Cached
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„Home >> Books about Coffee >> Making Your Own Gourmet Coffee Drinks “
http://www.tips-on-coffee.com/ print_version.php?s=5361
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The generic pump-powered espresso manual - coffeecrew.com - victoria, b.c. canada
„There is a steep learning curve in the world of better coffee and espresso. Do not expect to be brewing perfect lattes, cappuccinos or espressos within the first few hours. Practice, practice and more practice makes for a better experience. Golden rule: Better beans means better coffee!“
http://www.coffeecrew.com/articles/.../ the-generic-pump-powered-espresso-manual.html
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Getting the cappuccino machine that's right for you? - coffeecrew.com - victoria, b.c. canada
„Super-cheap pump driven espresso makers for much under 129 dollars rarely make a good shot of espresso, the building block of good cappuccinos and lattes.“
http://www.coffeecrew.com/articles/.../ getting-the-cappuccino-machine-thats-right-for-you-.html
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Tea & Coffee 11/03 - Is Espresso Good for Coffee?
„Espresso-based drinks market the process of making the drink, and not the product. Retailers brand and market their store on their unique coffee drinks, such as lattes and ice-blended mochas. As the success of the Cup of Excellence has shown, coffee producing countries can market their finest coffee estates to the American consumer.” Spindler added, "We all need to tell a better story. We need to empower the American consumer to feel that they can reach out and touch the farmer.“
http://www.teaandcoffee.net/1103/retail.htm
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Microfoam-- steaming your way to foam heaven & latte art - coffeecrew.com - victoria, b.c. canada
„The editor Colin replied:Certainly microfoam is the secret to great cappuccinos and lattes, but it is not always achievable with home pump driven machines. I would love to be able to get microfoam to do some latte art, but the GAGGIA Classic is not capable of it. Anyone else have an opinion on this ? Glenn responds: Observations: the turbo-frother acts as a diffusing device - try steaming plain water in your frothing pitcher to observe the non-swirling action.“
http://www.coffeecrew.com/articles/.../ microfoam---steaming-your-way-to-foam-heaven-latte-art.html
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