Automatic Espresso: Commercial Espresso Machines, Jura Impressa, Commercial Espresso Machine, Impressa, Jura-Capresso, Commercial Coffee Makers, Jura, Espresso Machine, Espresso Machines, Cappuccino (#)
„The choice is all yours: One or two espressos, one or two double shots, two double shots, a 12 oz. mug or any other combination of up to 16 oz. of coffee at a time.“
http://www.capresso.com/prod_super.html - Cached
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„I purchased this machine two years ago, after extensive research on espresso machines (which you are probably doing now, if you're reading this). I decided specifically on the vienna "superautomatica" and felt justified in when it ran strong for the first year. We're talking 2 cups a day for both my husband and myself, I drink mine with two shots and he drinks his with three, so 10 shots/day - IF we didn't have company! The machine makes great espresso, a nice crema, easy to clean, yada yada yada.“
http://www.amazon.com/exec/obidos/tg/detail/-/ b00005lvwq?v=glance
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„Almost too convenient. Just unwrap, plop in a pod-enabled espresso machine, brew, and chuck, you're done. And if you do a double for a big cappuccino, they aren't all that bad.“
http://www.coffeekid.com/cafetalk/03-18-2002
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„No, you cannot get restaurant grade Espresso, Latte and Cappuccino from a department store bought toy. Cheap espresso-cappuccino machines, at best, produce coffee with a kick, much like the stove-top espresso maker does. We will discuss this at length in the Stovetop espresso chapter!“
http://www.coffeecrew.com/articles/brewing/ basics-of-espresso.html
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„Surely I could get a good drink here. The elderly man at the counter understood little English but I finally got him to agree to make two cappuccino's. After steaming the milk directly in the cup (apparently a common practice in this area), he started to pour regular drip coffee in the drink - yuck! We managed to bridge the language gap and convince him that a real cappuccino required espresso.“
http://www.coffeegeek.com/opinions/cafestage/ 02-25-2003
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„At Coffee Review we review espresso both as straight shot and in a volume of two parts milk to one freshly pulled shot of espresso. Willem and I tasted the espressos reviewed here together on the same day, prepared on Willem's La Marzocco machine. Because the act of brewing is so crucial to refined evaluation of espresso coffees, following a precise, replicable brewing and preparation protocol is essential to any credible review.“
http://www.coffeereview.com/article.cfm?id=85
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