Automatic Espresso: Commercial Espresso Machines, Jura Impressa, Commercial Espresso Machine, Impressa, Jura-Capresso, Commercial Coffee Makers, Jura, Espresso Machine, Espresso Machines, Cappuccino (#)
„Fast, intuitive, user friendly design with full LED information (cup size, coffee strength). Smart logic remembers all your last settings or lets you change while brewing, frothing etc. Stainless Steel lined ThermoBlock heating element (no purging after frothing).“
http://www.capresso.com/prod_super.html - Cached
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CoffeeKid - Pods, new blends and more
„Almost too convenient. Just unwrap, plop in a pod-enabled espresso machine, brew, and chuck, you're done. And if you do a double for a big cappuccino, they aren't all that bad.“
http://www.coffeekid.com/cafetalk/03-18-2002
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Getting the cappuccino machine that's right for you? - coffeecrew.com - victoria, b.c. canada
„You cannot make espresso by brewing an espresso blend in a regular coffee maker or stovetop coffee maker. You cannot make espresso by adding hot water to instant espresso powder! Go figure.“
http://www.coffeecrew.com/articles/.../ getting-the-cappuccino-machine-thats-right-for-you--2.html
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„A favorite in coffee bars and cafés, cappuccino is easy to prepare at home, once you know the fine points of steaming and frothing. Always steam the milk before making the espresso, as espresso deteriorates in 30 seconds. Fill 1/3 of a metal steaming pitcher with cold milk.“
http://www.illyusa.com/preparation/ cappuccino.html
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The Coffee Review - the world's leading coffee buying guide
„Another alternative for milk frothing are little cylindrical stand-alone devices that look like French-press coffee makers. However, assuming you already have steam up for espresso brewing, it hardly seems worthwhile putting yourself through several additional steps to froth milk when you can do it in thirty seconds using the steam wand on your brewer.“
http://www.coffeereview.com/ reference.cfm?id=221
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The Coffee Review - the world's leading coffee buying guide
„Enter Frothed Milk. With the long, gleaming handle going the way of the running board, the best routine left to the espresso operator is heating and frothing the milk used in drinks like cappuccino and caffè latte. Espresso is a strong, concentrated coffee, and, in accordance with European tradition, many of the drinks in espresso cuisine combine it with milk. If the milk were unheated, it would instantly cool the coffee.“
http://www.coffeereview.com/ reference.cfm?id=192
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