Asia Pacific (#)
„Some of the most famous coffees of the worldare grown on the gigantic islands of the Malay Archipelago: Sumatra, Sulawesi or Celebes,and Java in Indonesia, and Papua New Guinea. Whereas Central American coffees aredistinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea arenoted for their richness, full body, long finish, and an acidity that, though pronounced,is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider theMandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find,but still moderate in price.“
http://www.koffeekorner.com/asiapacific.htm - Cached
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„Some of the most famous coffees of the world are grown on the gigantic islands of the Malay Archipelago: Sumatra, Sulawesi or Celebes, and Java in Indonesia, and Papua New Guinea. Whereas Central American coffees are distinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea are noted for their richness, full body, long finish, and an acidity that, though pronounced, is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider the Mandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find, but still moderate in price.“
http://www.lucidcafe.com/bycountry2.html
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International Coffee Organization
„COFFEE COMES TO ASIA The Dutch were also growing coffee at Malabar in India, and in 1699 took some to Batavia in Java, in what is now Indonesia. Within a few years the Dutch colonies had become the main suppliers of coffee to Europe. Today Indonesia is the fourth largest exporter of coffee in the world.“
http://www.ico.org/acoff/cofstor.htm
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„American and German researchers say they've found the genetic basis for the jitters that come with your java.“
http://www.aboutcoffee.net/ 2003_01_26_bcearc.html
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„Whereas Central American coffees are distinguished by their dry, winey aftertaste, the coffees of Indonesia and New Guinea are noted for their richness, full body, long finish, and an acidity that, though pronounced, is deep- toned, gentle, and enveloped in the complexity of the coffee. Many consider the Mandheling and Ankola coffees of Sumatra the world's finest. They are often hard to find, but still moderate in price. Of the two, Mandheling is the more admired, and the Lintong mark of Mandheling probably the most admired of all.“
http://www.timeforcoffee.com/coffeetime/ country2.asp
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TransFair Canada: Succeeding in Canadian Markets
„Other origins include Nicaragua, Honduras, El Salvador, Guatemala, Bolivia and Indonesia. Coffees imported through American (U.S.A.) importers includes Ethiopia“
http://www.transfair.ca/en/producers/succeeding/
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Archived in Coffees, American Coffee