Asia Pacific (#)
„Kona, on the southwest coast of Hawaii, thelargest island of the Hawaiian chain, produces the most famous and the most traditional ofHawaiian coffees. Coffee has been grown in smaller quantities elsewhere on the islandssince the early days of European settlement, but encouraged by the impending closure ofsugar and pineapple plantations and the tourism-induced popularity of Hawaiian coffee,large commercial concerns now have established plantations on the islands of Kauai andMolokai. Similar efforts soon may follow on other islands.“
http://www.koffeekorner.com/asiapacific.htm - Cached
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„..the worst cost way too much. So the goal with Hawaiians is to quit thinking that all Hawaiian coffee is good, and to realize that only a handful of coffees deserve the high price in terms of cup quality (you can easily argue that all deserve a high price in terms of the care and labor expended in producing them). And frankly, you must pay quite a bit for the truly great small-farm Kona.“
http://www.sweetmarias.com/ coffee.islands.hawaii.html
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„HCA will supply the water and power for brewing. At this time it seems that Bunn will provide brewers and a grinder. Hawaiian made pupus will be served. Volunteers will be needed to help serve products.“
http://www.hawaiicoffeeassoc.org/ 3_13_2002_minutes.htm
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Tea & Coffee 04/03 - Coffee With Aloha Spirit: The 32nd Annual Kona Coffee Cultural Festival
„Today, a new mandatory certification program that guarantees origin is in place for all of Hawaii’s coffee. And this year, a landmark labeling law will also go into effect for all Hawaiian coffee, which will allow consumers to clearly distinguish a 100% Kona coffee from a blend. Any coffee containing less than 100% pure Kona coffee must be labeled a “blend,” and the exact percentage by weight of Kona coffee must be specified on the package. At least 10% Kona coffee must be present for a coffee to be called a “Kona Blend,” and that percentage also must be specifically stated.“
http://www.teaandcoffee.net/0403/coffee.htm
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„Possibility of creating classes to educate the public about various coffee topics including general coffee topics and specific topics about Hawaiian coffee. Another possibility is to have a barista competition. Also looking into culinary schools to educate about Hawaiian coffees. The desire is to look at ways to promote Hawaiian coffees on the mainland.“
http://www.hawaiicoffeeassoc.org/ 9_5_2002_minutes.htm
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„A: The Hawaii Coffee Association feels that this new labeling requirement has the potential to generate a new wave of premium coffee products in Hawaii, containing a much higher percentage of Hawaiian coffees, than exist today. “
http://www.hawaiicoffeeassoc.org/questions.htm
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