Arabica vs Robusta: No Contest (INeedCoffee.com) (#)
„Coffee shops generally use Arabica beans, but because their brews are so strong, I don't enjoy them. I had always been satisfied with the various Maxwell House roasts and blends, until I bought my first bag of Arabica beans, ground them, brewed and drank the elixir.“
http://www.ineedcoffee.com/02/06/arabica/ - Cached
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Tea & Coffee 11/02 - Product Showcase
„Roasted by specialty coffee roaster, White Cloud Coffee, LifeFoods uses only 100% OCIA-certified, shade-grown, high altitude organic Arabica beans, and uniquely fluid-bed air roasts them, providing retailers and consumers with a “cleaner” organic roast, free from coffee dust and coffee debris associated with typical drum roasting methods.“
http://www.teaandcoffee.net/1102/product.htm
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View topic - Canadian shop called Second Cup coffee beans .... opinions? - Coffee Forum
„no thats not coffee.. it might be a very good coffee bean Arabica.. but they dont know how to brew it.“
http://www.coffeeforums.com/ viewtopic.php?p=5806
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Amazon.com: Books: Coffee Roasting at Home (Magic Bean Coffee Books)
„Roasting coffee at home is easy and fun to do. Using high quality green beans you can quickly create a roast to surpass specialty coffee roasts.“
http://www.amazon.com/exec/obidos/asin/0970973004/cumulinc-20/ ref=nosim
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Coffee around the World... - coffeecrew.com - victoria, b.c. canada
„Monsoon Malabar is a unique coffee grown at 1,000 to 2,000 meters above sea level. It is a significantly larger arabica bean named for the region and its rainy season which contributes to the beans' higher moisture content. To create a "monsooned" crop, the green coffee is warehoused in an open structure protected from rain while moist tropical air blows through the storage area. In a 2 to 3 month period, the beans absorb moisture, losing a degree of natural acidity and at roast time, a richer yet mellower beverage results.“
http://www.coffeecrew.com/articles/.../ coffee-around-the-world....html
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„But I don't drink instant coffee. I drink espresso (a low caffeine drink) made from naturally low caffeine 100% arabica beans I roast myself to levels that don't allow some of the caffeine to come out of the grinds. Does that make sense?“
http://www.coffeekid.com/about
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