April Q&A - coffeecrew.com - victoria, b.c. canada (#)

  „For the general culture of our faithful readers let me expand on the gentleman. The Espresso brew was invented in the early 1900's by Luigi Bezzera, he was not happy that his employees used to take long coffee breaks. He was looking for a fair solution to this problem and started to research the way coffee was then brewed. He noticed that inside a conventional Drip or Turkish system the grinded coffee beans are soaked by hot water that slowly pass through, by gravity.“

http://www.coffeecrew.com/articles/guests/ april-q-a.html - Cached

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Some slightly related:

Koffee Korner - Home for the coffee connoisseurs. Planet Earth's most passionate coffee website.

  „in 1903, Luigi Bezzera invented Espresso? Luigi had an idea to introduce pressure to the coffee brewing process, reducing the time needed to brew a good coffee. He called his new machine the "Fast Coffee Machine". Hence, espresso means "fast" in Italian.“

http://www.koffeekorner.com/ - Cached

Listmania! Make a great latte for pennies a day

  „You don't necessarily need espresso cups if you're making lattes but I like to use them to brew the coffee into so I can easily see that I haven't brewed too much espresso from one pod.“

http://www.amazon.com/exec/obidos/tg/listmania/list-browse/-/ 19n2771vi7ji8 - Cached

CoffeeKid - Pods, new blends and more

  „Almost too convenient. Just unwrap, plop in a pod-enabled espresso machine, brew, and chuck, you're done. And if you do a double for a big cappuccino, they aren't all that bad.“

http://www.coffeekid.com/cafetalk/03-18-2002 - Cached

CoffeeGeek - How To Make a Shot in the Dark!

  „First you make your coffee (not pictured), and brew your shot, double shot, double ristretto, you name it. Here about 2.5 ounces of espresso is brewed.“

http://www.coffeegeek.com/guides/shotindark - Cached

CoffeeGeek - Espresso: General Discussion, Definitive moments in your espresso-odyssey!!

  „I've been drinking coffee since I was about 14 or so (24 now), but it was always a very casual experience with little appreciation for the brew (because there was little to appreciate, believe me!) My town didn't even get a Starbucks until a few years ago, so my first experience with espresso and espress-based drinks was at some of the local shops.  I was around 16 when I first experienced espresso, but I wasn't intrigued; looking back with what I know now it was a really bad experience.  I developed an affinity for a cappa or a latte, and that became my drink of choice for many years; it was something I took time out of my day, every day, to enjoy.“

http://www.coffeegeek.com/forums/espresso/general/ 98916 - Cached

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